Northern Europe is the place with the highest quality of life per capita in the world.

The Nordic people are unambiguous in eating this matter.

Fresh original ecological ingredients and authentic cooking techniques

magically changed into different styles of food with Nordic labels.

Icelandic articles

Icelandic hot dogs

In fact, there are many hidden in the expensive Reykjavik that can be eaten for less than 1 dollars. People often queue up for this delicious food.

Rotten Shark Meat

This dish uses Greenland sharks. After a special fermentation process, the fish meat is dried for 4-5 months, which has a strong ammonia smell and fishy smell (sincere taste), but many locals still like it. Although this may not be the best food in Iceland, if you really travel to Iceland, you might as well try it ~

Alpine mutton with Icelandic characteristics

Alpine mutton ranks in the front row in the food list and is well received by locals and tourists. Icelanders have a special liking for mutton. The sheep here are always free-range, fresh and tender, and delicious.

after eating all the mutton, can you drink without soup? ?

traditional mutton soup

in Iceland, a cold country, you will feel warm happiness after drinking a bowl of mutton soup. It is normal to have more mutton than vegetables in mutton soup, and you can continue to serve the bowl if you don't drink enough. This soup is delicious and warm, and the main price is not expensive. It is worth trying ~

Deep-sea cod

Iceland is one of the main producers of cod, with delicious meat and rich protein. The wild Atlantic fish in Iceland is pure and natural, pollution-free and very precious.

Swedish article

Swedish meatballs

"Mom's meatballs" is a dish in a Swedish buffet, so it is important to make them with love. In southern Sweden, many people prefer to make meatballs with fatter meat stuffing. The fried meatballs are naturally cooled and frozen in the refrigerator. When they are eaten again, they do not need to be thawed. They can be eaten directly in the oven for 15 minutes, which is very delicious.

Roasted lobster in Sweden

When it comes to eating lobster, Swedes are much more obsessed than us. Every year, they hold a crayfish festival, and from Stockholm to Malmo, you will see crayfish parties one after another. Different from the spicy crayfish in China, the Swedish crayfish is cooked with fresh dill in the formula water.

Before peeling shrimp, they habitually suck the juice out of the shrimp shell, which is different from the way we eat it ~

Canned Swedish herring

I believe everyone has heard about canned herring, which is a traditional canned food with a foul smell and a sour taste in Sweden. People who have never eaten pickled herring often cover their noses because of its pungent odor. It is reported that the Swedish government also stipulates that canned herring is not allowed to be opened in residential areas. International flights are also not allowed to carry this kind of canned food, because the change of air pressure may lead to the rupture of canned food, with serious consequences.

I don't think it can be described as "extremely smelly".

emmm ... is not as powerful as usual ~

Finnish articles

Lapland's authentic cuisine

In the traditional Sami tent in Finland, the large and fat barbecue sausage made of local materials and original ecological ingredients with mustard sauce and beer is really delicious and authentic.

Finnish reindeer meat

In Finland, reindeer is a staple food. Reindeer meat tastes like beef, but it tastes stronger. In restaurants in Finland, you will find all kinds of delicacies based on reindeer meat, such as stewed reindeer meat, roasted reindeer meat, reindeer steak, etc ... With mashed potatoes and fresh cranberry or cranberry jam, the original reindeer meat is simply delicious.

rye bread

As the staple food of Finns in the orthodox sense, rye bread is really super delicious. People who are used to eating delicate European food may feel a little rough at first, but you will love the natural and healthy smell of wheat after eating more.

Norwegian Seagull Eggs

Norway's numerous islands and excellent natural environment have spawned a large number of seagulls. The locals are super good at eating seagulls' eggs, which are cooked with a bottle of Bilson beer, which really belongs to the welfare of Norwegians. The local seagulls are very naughty and will come down to steal people's ketchup and French fries when flying. People are also happy to share it. After all, after eating seagull eggs, we should protect these lovely species.

King Crab

The delicious king crab is a well-deserved submarine overlord in Northern Europe. In the Atlantic Ocean, king crabs compete for "barbaric growth", and some crab legs actually produce up to two meters, which is simply shocking to travelers! The white crab legs are full of meat and delicious, and the natural sweetness blends with the seawater of the Arctic Ocean, which is really mouth watering.

Smoked salmon

is the first choice for banquets in northern Europe, but the practice in Finland is slightly different from other places. Lapland's special way of eating is to wrap fish in special paper or sandwich them with birch plywood and smoke them directly on charcoal fire. The fish roasted in this way is not only fat and tender, but also has a hint of birch fragrance, which tastes great. der~

Danish article

crispy roast pork

crispy roast pork is an ancient Danish dish, which takes sliced pork belly as raw material. In the past, people would fry and cook pork, but now it is usually cooked in an oven, served with white juice and parsley, which is very delicious.

Danish blue cheese

A unique Danish blue cheese, it has a strong spicy taste and a smooth texture. It is made of raw milk and homogenized cream, with bacteria, other cultures and natural chymosin added. Its color is ivory, and the surface is covered with mold. It takes courage to eat it ~

Do you dare to eat "moldy" cheese?

Danish meatballs

are fried with pork, beef, flour and other ingredients by traditional methods. It is a traditional food in Denmark and other Nordic countries. Usually eaten with potatoes, spinach, etc. It can be used as a main course or as a side dish.

steak sandwich

Danes often take fast food as their staple food. They slice steak into thin slices and put it in the middle of bread, and sprinkle it with a unique sauce to eat as hamburgers. It is also a children's oral favorite and a local classic street snack in Denmark.

Whether it is to capture people's hearts with taste

or to attract travelers' attention with uniqueness

They are all representatives of the unique flavor of Northern Europe

There are really too many authentic foods in Northern Europe

You must visit these places in person

to explore and discover more different delicacies when you are free.