Crab roe crispy chicken is a very popular delicacy, especially in Guangdong, where it is a favorite home-cooked dish. However, the marinade recipe for crab roe crispy chicken has always been a mystery and confusing. Today, I will reveal the secret to you and teach you how to make crab roe crispy chicken marinade.

First of all, the materials that need to be prepared are: ginger, green onions, rice vinegar, Huadiao wine, sugar, salt, chicken essence, light soy sauce, fermented bean curd, crab roe sauce, etc. Stir all the ingredients evenly, add a small amount of rice vinegar and Huadiao wine and stir again.

Next, you need to pay attention to how to use marinades. Add the washed and cut chicken into the container together with the marinade, and mix the chicken and marinade thoroughly to allow the marinade to fully penetrate into the chicken. The marinating time is about 5 hours.

Finally, what needs special attention is the cooking method. The correct cooking method makes the marinated chicken more fragrant and crispy. Put the marinated chicken into the pot and fry until golden brown. If possible, you can choose to grill it first. Then, put the fried chicken into the pot, add an appropriate amount of salt and sugar, stir-fry over high heat until it is cooked through, stir in the crab paste and cover the crispy rice before putting it in the pot, and cook until the crispy rice is crispy.

Follow the steps above to easily make delicious crab roe crispy chicken, making your family dinner more colorful.