Speaking of desserts, they are an irresistible delicacy for girls and children.

Dessert shops opened one after another in the bustling neighborhoods, and every time I passed by, they were full of people.

When my son was young, I liked to take him to a dessert shop to buy two egg puddings, one for my son and one for me. After eating, my mouth would be full of fragrance.

My favorite egg pudding is from the dessert shop in front of my house. It tastes sweet, tender and melts in your mouth. The more I eat it, the more I want to make it myself.

I remember that when I first bought the oven, egg pudding was the baked dessert I wanted to try the most. In addition to the reason why I love to eat it, the other reason is because the pudding is easy to make and is especially suitable for a novice like me.

While the egg pudding was baking, it exuded bursts of aroma from time to time. As soon as it came out of the oven and was served on the table, I couldn't wait to eat it. The freshly baked pudding was very hot on the mouth. I could only blow on it a few times and take a small bite. Hehe, look at me.

How much I love egg pudding!

The egg pudding I teach you to make today tastes very much like egg tarts. With 3 eggs and 1 cup of milk, you can easily make delicious egg pudding with a texture that is more tender and smooth than egg tarts.

Mothers must learn to make this dessert so that their children no longer have to buy it when they want to eat it.

Friends who have baked egg tarts will definitely make this egg pudding. Without the high-calorie puff pastry, the pudding tastes healthier and more nutritious.

So how can egg pudding be baked with a tender and smooth texture?

In fact, the recipe is very important. There are egg puddings made from whole eggs and egg puddings made from egg yolks. What I will share with you today is the egg pudding made from egg yolks. In terms of color and taste, egg pudding made from egg yolks is the best.

It is obviously more attractive in color and more delicate in texture than egg pudding made with whole eggs.

What details do we need to pay attention to when making egg pudding?

Let’s take a look at how to make it together!

Egg pudding ingredients: 3 egg yolks, 300 grams of milk, 15 grams of fine sugar, 15 grams of low-gluten flour.

Method: 1. First prepare the required ingredients, first separate the egg white and egg yolk, put the egg yolk into the mixing bowl prepared in advance, and then add a little fine sugar. The amount of fine sugar can be increased or decreased according to your favorite sweetness.

2. Use a manual egg beater to stir evenly, then add milk. Pour the milk and stir with a manual egg beater.

3. Stir until the egg yolk and milk are fully combined.

4. Then add a little sifted low-gluten flour. Do not add too much, otherwise it will affect the taste. You can also add no low-gluten flour and sift the flour. The egg milk will be less likely to form lumps when stirring.

5. Then use a whisk to beat evenly until the egg milk is in a fine state.

6. Sieve the egg milk liquid again. This operation can make the egg pudding more delicate.

7. Take out the prepared aluminum foil baking bowls. This recipe is exactly the amount for 4 egg puddings. Pour the sifted egg milk liquid evenly into the 4 baking bowls until it is 80% full.

8. Preheat the Toshiba mini oven to 200 degrees and bake for about 20 minutes.

9. Bake until golden in color and charred spots appear on the surface.

10. The baked egg pudding has an attractive color and smells delicious. It is super tender and smooth when you take a bite. It is so delicious.

Tips: 1. Please adjust the baking temperature according to the temperament of your oven.

2. Do not bake for too long, otherwise the pudding will not taste tender and smooth.