Tangjiao fish likes to hide in the crevices of rocks, but it is difficult to catch them with fishing nets. Fishing is the last thing, so it is necessary to fish with earthworms. Tangjiao fish generally prefer to eat earthworms. Every time you go fishing, you will catch two or three fish at a time to make a delicious meal. Tangjiao fish can be used to steam lobster sauce, braise in soy sauce and stew tofu, all of which are very delicious, and the taste it brings is very delicious. Let's share with you the practice of braised lobster sauce with pond horn fish, and your favorite friends will give you a support.

Douchi Tangjiao Fish Practice:

Prepare a fished Tangjiao Fish, Douchi, garlic, rice wine and peanut oil.

1. Remove the viscera from the caught pond horn fish, clean it, cut it into small pieces, and pat the garlic into powder for later use.

2. Put the oil in the pan, fry the pond horn fish in the pan over low heat until golden, then turn the other side and continue to fry until golden, and then add the minced garlic.

3. Add minced garlic and lobster sauce and stir-fry until fragrant. After stir-frying, add a little water and stew for about 5 minutes, until it tastes delicious.

4. After stewing, you can go out of the pot. The soup is rich, but the pure wild river fish is different. The fish is very tight and tender.

It's ok to add some pepper when stewing fish, but you don't need to add salt and other condiments. Douchi has its own flavor, just add some minced garlic to enhance the flavor. Friends who like it can try it.