Jinjiang City is a county-level city under the jurisdiction of Quanzhou and one of the top 1 economic counties in China. Jinjiang, located in the southeast coast of Fujian Province and the southeast of Quanzhou, has always been the core city of the Golden Triangle in southern Fujian. Today, I would like to share with you some delicious food in Jinjiang.

1. Anhai frozen bamboo shoots

Frozen bamboo shoots is a famous local snacks in Anhai, Jinjiang, and it is the most authentic in Quanzhou. "Native bamboo shoots" are not bamboo shoots, and they are not plants at all, but a small animal called "Starworm". Put the caught "bamboo shoots" in clear water for a day, let them spit out the sand, then crush them, wash them and cook them, and finally put them into a small wine cup with a gelatinous soup, and then cool and freeze them into small round pieces. When eating, take soy sauce, balsamic vinegar, Chili sauce, peanut butter, mustard and mashed garlic as condiments and dip them in it, which is delicious.

2. Shenhu Shuiwan

Shenhu Shuiwan, also known as Fish Wan, is a traditional local food in Jinjiang. Its shape is round, blocky or fish-shaped, its color is white and bright, its pot expansion is strong, its texture is tough, and its entrance is delicious and delicate. Today, Shenhu Shuiwan has been passed down for five generations. It is not only a "frequent visitor" on the local table, but also a hometown flavor that overseas wanderers never forget.

3. fist mother in Shenzhen and Shanghai

fist mother is a popular Minnan-style snack with pork as raw material in Jinjiang and Shenzhen. The fist mother is made of lean pork, pork tendon and appropriate amount of mushrooms. Because of its shape like a fist, it is named fist mother. Pick up the fist mother cut into small pieces, dip it in soy sauce and vinegar, and put it in your mouth. The aroma and meat taste of mushrooms complement each other, and the two are skillfully blended by the oil smell of onion, which is delicious and fluid-producing. Bite gently, perhaps because of the muscle tendon. It is so chewy that people can't help eating a few more pieces.

4. Jinjiang Noodle Paste

Noodle paste is made of delicious seafood such as shrimp, oyster, razor clam, mussel, etc., and boiled with noodle paste. When cooking, it is necessary to master the heat, so that the paste is not rotten and clear. In addition to seafood, duck intestines or pig blood can also be added to the batter, or a large string of pig intestines can be put into the batter to make the oil melt into it. When eating, it can be paired with fried dough sticks and seasoned with fried chopped green onion and pepper, which makes the smell stronger and more delicious. The batter is delicious, sweet and smooth, which can be regarded as the most common traditional snack around Jinjiang people.

5. Pot rice

Pot rice is one of the most famous snacks in Jinjiang, Shenzhen and Shanghai. It tastes oily but not greasy and has a unique flavor. Steamed meat, eggs, mushrooms, dried oysters, dried shrimps and other ingredients and rice in a clay pot, you can eat them directly with the pot, or you can pour them into a bowl and sprinkle them with chives and peanuts. The oil is not greasy, so you don't have a taste.

6. Fried Caiguo

The Caiguo in Anhai, Jinjiang is the best in southern Fujian, and it is a local snacks that should not be missed when you arrive in Jinjiang. After pressing water with polished rice flour or pulp, add the vegetable pulp ground by white radish and salt, steam the fruit blank, and slice it in an oil pan when eating, which is crisp and refreshing.

The above six Jinjiang delicacies and snacks are all delicious. Friends who come to Jinjiang can try them. Of course, there are many delicious foods in Jinjiang, such as glutinous rice, beef and meat dumplings. Please leave a message to add.

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