No matter whether the weather is cold or not, a group of people will gather at the stalls outside to drink and chat, and then order a large plate of barbecue delicacies and enjoy themselves. For many restrained friends, these are irresistible, let alone those who love food? If you feel uncomfortable eating it alone, then buy it and make it yourself. Now I will teach you how to make delicious chicken wishbones. I will definitely teach you how to make it unforgettable and you will miss this familiar taste after a while.

Among so many kinds of meat, chicken must have been eaten many times, and the chicken wishbone is a very common delicacy on chicken and appears most often in barbecue. In fact, there are many benefits of eating chicken. It is common sense to increase people's physical strength. Moreover, eating chicken is not easy to gain weight. It often appears on the menu of dieters. Let’s learn how to make this delicious dish together!

Ingredients required: 15 chicken wishbones, half a bowl of starch, half a bowl of flour, 1 tsp light soy sauce, half a green onion, 5 slices of ginger, 7 green chili rings, 1 crushed black pepper spoon, 2 spoons of chili powder, 1 spoon of oil, 2 spoons of barbecue sauce, appropriate amount of salt

Steps:

1. Stir together all the prepared materials , marinate for about twenty minutes.

2. Stir the chicken wishbone for a few times. After the oil is heated in the pot, put them in the pot and fry them until they are set and take them out.

3. After everything is done, put the fried chicken wishbones into the oil pan and fry again until both sides are golden brown, then take them out.

4. After the final re-frying, take it out to control the oil. Place a few pieces of kitchen paper on the plate to absorb the oil. When it is almost done, sprinkle with white sesame seeds and serve.

After frying, a scent will hit your nose. If you like cumin, you can sprinkle some cumin to increase the flavor. At this time, the taste will be more like barbecue. Don't use too much heat when frying, otherwise it will be burnt. The one in the picture is a bit burnt. All in all, it tastes very good and is hygienic and healthy. It’s worth making!