This is not the first time I have seen this blueberry Explosicum cheese toast on the Internet. I am greedy, I want to try this time. It's really delicious, simple and delicious!

★ Practice:

(1) Press the middle of the toast, add an egg yolk and appropriate amount of yogurt (preferably thick yogurt) and stir it evenly on the toast.

(2) Add blueberries in turn, and then coat them with yolk yogurt. You can put them in an air frying pan for about 180 degrees 15 minutes.

(3) people who like blueberry graininess can have a shorter time. For those who like me, blueberries completely explode and cheese blends in. You can try 15 minutes, which I think is very good.

2. grilled cheese and sweet potatoes

★ Practice:

(1) be sure to choose sweet potato with red hearts, add 500 grams of water to the inner pot, and steam in the self-contained steamer 15 minutes.

(2) Add 50g of milk and10g of sugar, mash it, put it in a baking tray, and sprinkle cheese on the surface.

③ Add roasted blue 180 degree 10 minute to serve.

3. Spicy balsamic pot

★ Practice:

(1) blanch your favorite ingredients in advance, you can blanch vegetables first and then blanch meat dishes.

(2) Put the rotating leaves into the inner pot, add ginger slices, minced garlic, onion segments, a spoonful of bean paste and chafing dish base according to the prompts, and fry for three minutes.

③ Add all the meat and vegetables and stir-fry for 5 minutes, then add all the vegetables and stir-fry for 5 minutes.

(4) Sprinkle10g,10g and 3g of monosodium glutamate before taking out the pan, according to the built-in weighing function, without shaking hands.

Steaming on the top and cooking on the bottom takes no time at all, saving time and space.

4. Roast trotters

★ Practice:

(1) Ten pieces of ginger trotters, cooking wine and cold water, boil for 5 minutes and wash.

② Add pig's trotters, add pepper, star anise, fragrant leaves, cinnamon, 2 tablespoons soy sauce, 2 tablespoons cooking wine, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, appropriate amount of rock sugar, salt and ginger slices.

(3) Select the gland and stew for 30 minutes. If there is no pressure cooker, you can cook in rice cooker cooking mode.

(4) Remove the soup from the stewed pig's trotters, put the pig's trotters face down into the baking basket, cover the baking cover and bake at 170 degrees for 20 minutes, then take out the pig's trotters face up 180 degrees for 0/0 minutes.

⑤ The baked pigskin is not greasy at all, and the surface is still crisp. Sprinkle with Chili powder, cumin powder, barbecue powder and chopped green onion and serve.