"Who knows that there is no drunkenness in Jiangnan? Laugh and watch the spring breeze."
Since ancient times, the beauty of Jiangnan has been praised by everyone, and Qianlong's three trips to Jiangnan have fully demonstrated his love for this area.
The south of the Yangtze River is good, and the scenery used to be familiar with the sunrise, and the river is as green as blue in spring.
Mr. Gan Long visited privately, traveling in political work and inspecting people's livelihood. At the same time, I haven't forgotten to eat, drink and be merry, no, experience life.
Qianlong's southern tour was a huge event.
I went to Yangzhou the day before yesterday, and the wine was delicious. Autumn wind comes in Huaiyin, and sand warms up mussels.
don't talk about wealth, just disdain. Han weighs 2, stones. Why should later generations forget it?
The drunken crab is the most famous in Huaiyang cuisine.
The ancient literati's feelings for Jiangnan have to mention their praise for Yangzhou. In addition to the picturesque scenery, there is also mouth-watering food.
It is said that Emperor Qianlong preferred Huaiyang cuisine. During his stay in Yangzhou, he often sang (gong) wine (kuan) and (he) beautiful food in restaurants, and then he wrote poems and painted pictures to find Le Er for himself.
Beautiful scenery and delicious food make poetry flourish.
When it comes to Huaiyang cuisine, many people rate it as "small amount of delicious food". Indeed, Huaiyang cuisine is famous for being small and refined.
huaiyang cuisine is especially delicious?
Jiangnan has a suitable climate and fertile land, and fish and shrimp swimming in the Yangtze River, crabs growing in lakes, poultry raised by farmers and river shrimps can all be used as ingredients. When the ingredients are taken at any time, the dishes that are bound to be made are tender and delicious. This self-sufficient picture is enviable.
After the Grand Canal was dug, businesses came and merchants gathered.
After the Grand Canal was dug, Yangzhou became an important land and sea transportation hub. Many merchants gathered here, and when their lives were better, they paid more attention to eating. Many skilled chefs stood out instantly, cooking all kinds of new dishes and salvaging all kinds of fresh ingredients, and found ways to please diners.
Is the price of Huaiyang cuisine high?
Apart from Emperor Qianlong, many people in historical records enjoy this bite.
Zhu Yuanzhang has a special liking for Huaiyang cuisine, and a bunch of Yangzhou cooks are kept in the palace to "cook a small stove" for him! After Zhu Di seized power and ascended the throne, he moved to Beijing and brought a bunch of Yangzhou cooks ... Emperor Zhengde made a southern tour of Yangzhou, prince and the showgirl and, of course, Huaiyang beauty, and enjoyed the food together!
Lion Head, one of the famous Huaiyang dishes
Merchants and national leaders are all here, all local tyrants! Of course, if you have money, you must eat it. With such a high-end market and local tyrants, Huaiyang cuisine will certainly grow! This is also why future generations will think that Huaiyang cuisine is expensive, and it is all fried by local tyrants of the older generation!
Why are there so few restaurants in Huaiyang?
When you go out for a meal, you can't find Shandong cuisine, Sichuan cuisine and Northeast cuisine as long as you eat them, but in the north, as a foodie, it's hard to find a restaurant to taste the original emperor's bite. What is the reason?
Modern adaptation of drunken crab
The requirements of Huaiyang cuisine for ingredients will highlight the flavor of ingredients. Most of them must be fresh in season, and they have to be transported by sea, land and air, which will increase the cost at once. Don't underestimate the daily cost of ingredients, even if a small restaurant saves more than 1, yuan a year.
If you see this, you also want to eat Huaiyang cuisine and taste the delicious taste of the emperor's tongue. yota must have it!
YOTA series-Thyme drunken chicken
Main dish: Thyme drunken chicken
Side dish: Wangfu Thousand-page Tofu+stir-fried sweet potato tip+rye kernel stir-fried pine meat
High-fiber coarse grains+staple food: yam segments+big root autumn ear miscellaneous grains rice+nut buns
Main dish: Thyme drunken chicken <
YOTA Guangdong-Fujian-Huaiyang series-golden shrimp steak
main dish: golden shrimp steak
side dish: wild bamboo shoots stir-fried pine meat+Tianshan snow buds+Japanese side dishes
high-fiber coarse grains+staple food: horseshoe+cranberry almond slices miscellaneous grains rice+nut buns
main dish: golden shrimp steak
side dish: wild bamboo shoots.
Among them, the mineral magnesium has a good regulating effect on human cardiovascular activities, which can well protect the cardiovascular system, prevent hypertension, protect the eyes and vitamin B group, eliminate fatigue and enhance physical strength.
YOTA Guangdong, Fujian and Huaiyang series-peanut and pork knuckle pot
main dish: peanut and pork knuckle pot
side dish: lotus seedling shrimp+golden soup paper bamboo shoots+stir-fried spinach
high-fiber coarse grains+staple food: pumpkin+carrot, pine nuts and miscellaneous grains rice+nut buns
side dish: lotus seedling shrimp
side dish: golden soup. Several side dishes with rich ingredients, mixed with meat and vegetables, rich in vitamins and crude fiber, are refreshing and not greasy, just suitable for boring summer.
Just like the authentic Huaiyang cuisine, which has strict selection of ingredients and fresh ingredients, it can meet the current nutritional needs. Through the opportunity of eating an emperor's meal in Huiganlong, we can experience the dual needs for delicacy and nutrition.