[Cooking method]

1. Cut off the tail of snail meat, clean it with a bamboo brush, cut it into thin slices with uniform size, put it in a hot water pot at 60℃, scoop it up and drain it, stir it with Shao wine and marinate it slightly. Cut winter bamboo shoots and mushrooms into pieces commensurate with spiral slices. Cut water chestnut into chopped green onion, and mix it with broth, monosodium glutamate, sugar, white soy sauce, sesame oil and wet starch to make a marinade.

2; Put the pot on a strong fire. When the peanut oil is burned to 70% heat, put the winter bamboo shoots in a wok and fry for about 1 min, then pour them into a colander to drain the oil. Leave about 65,438+05g oil in the pot, and put it back to the fire for heating. First, put the minced garlic into a wok, and then add a little red distiller's grains. Then, add mushrooms and fried winter bamboo shoots, pour in marinade, boil and thicken evenly, immediately add cooked spiral slices, stir fry evenly, and serve.

[Process key]

The washed snail slices are thin, and the thickness should be even and moderate. Too thick is not easy to fry, too thin is not brittle and easy to age.

Stir-fried scallops with cabbage

All the cuisines they belong to

The characteristic color is white and crisp. Fresh and refreshing.

Raw materials: pure snail 400g, Lentinus edodes 1 piece, half a winter bamboo shoot, two onions, half a carrot, two cloves of garlic, monosodium glutamate, refined salt, white sugar, wet starch, yellow wine and sesame oil, 30g of broth, 500g of lard, (actual dosage:100g) and some fresh vegetables.

manufacturing process

Snails are shelled and washed. Slice the meat with a flat knife and wash it for later use. Mushrooms are cut into small triangles, winter bamboo shoots and carrots are carved into flowers, onions are cut into horseshoes, garlic is cut into rice, and clear soup, monosodium glutamate, sesame oil, refined salt, sugar, yellow wine and wet starch are added. Put it in a bowl and prepare the marinade for use.

When the pot is heated to 90% heat by adding water, put the chopped sweet snail meat into the pot and cook it quickly until it is 80% cooked, then drain the water. Hot pot bottom oil.