1, hot and sour potato shreds: first, wash the potatoes, cut them into filaments and soak them in cold water. Chopped onion and garlic, pepper and pepper. Put oil in the pan, stir-fry the chili until fragrant, take out the chili, add pepper, onion and minced garlic, drain and stir-fry in the pan, add refined salt and monosodium glutamate to taste when it is 80% ripe, add white sugar and white vinegar, stir-fry evenly, and pour sesame oil out of the pan.

2. Dried beancurd: Prepare all the ingredients, mince all the onions, ginger and garlic, soften the shrimps with water, and take out the sprouts for later use. Heat the wok, pour in the beans and stir-fry until the water in the beans dries and the skin shrinks. Put the beans on the edge of the wok, add the onion, ginger, garlic, shrimp and sprouts and stir-fry until fragrant, then stir-fry the beans together, add a little salt and sugar, add a little soy sauce, then pour in sesame oil and chicken essence and stir-fry.

3, tomato scrambled eggs: tomatoes washed and sliced, eggs scattered for use, green onions washed and sliced. Heat a wok, pour in the right amount of oil, pour in the broken eggs, stir-fry until it is almost ready to use, add some oil to the wok, add chopped green onion, stir-fry tomatoes, cook for a while, then add the right amount of salt, sugar and soy sauce, then pour in the eggs that have been fried before, and stir-fry evenly.