There are too many delicious foods to eat in Jincheng. When I look up, all kinds of "snacks" and "big meals" are all over the street, which is like mushrooms after rain. Therefore, I dare not say that I have eaten all over Jincheng, but I can only say that I have eaten in Jincheng.

When eating in Jincheng, the first thing to do is to stir-fry bean jelly, which is exactly the same as that introduced in Shanxi TV's Talking about Jincheng. It can be seen that stir-fry bean jelly is a famous food in Jincheng. The yellow and white blocks of bean jelly, like jade, are piled up in a black pan, quivering slightly, looking so elastic that you really want to open your mouth and take a bite. At this moment, you stand in front of the stall and call out "fried bean jelly". The stall owner hurried to meet you, and his face was full of smiles. Here he met, and there was already a shovel in his hand, distributing this block of nephrite in the center of the pot and pouring oil.

There is such a stall outside the north gate of Xinhua Bookstore on Zezhou Road. As long as the shovel of the stall owner moves, the intoxicating fragrance will float all over Fengtai. The People's Square, which is located in the center of the city, is the oldest and most famous square in Jincheng. Once the largest department store in Jincheng was located just south of the square, and there was a small alley to the east of the mall. I didn't know what it was called, but the Huimin Hotel in the alley was once my favorite small restaurant. The store was not big, but the fire in the store was "big", thick in surface and pure in taste. Take a bite, soft and delicious. That year, I was studying in Jincheng. The food in the school canteen was not only bad in taste, but also light in weight. I could only eat half a full meal. For a young man who is in the growth stage, this life is of course the most difficult. Under such circumstances, we found the Huimin Hotel and the fire in the Huimin Hotel, which was not much worse than Columbus' discovery of the new continent.

South Street in Jincheng is an old street full of buttonwood trees, and it used to be the most beautiful and poetic place in my mind. Not far from the corner of South Street, you will see a small hotel under the beautiful buttonwood tree-"Qianjin Hotel", which was later changed to "Overseas Chinese Remittance Store" and later turned into a clothing store. Now, I didn't pay attention to what it was, and I was going to visit it one day, but at that time, it was. At least, it is "one of the best". The fried Heluo there is my favorite delicacy. I often cross the school gate with my classmates or run to the Qianjin Hotel after the evening study, just to enjoy the delicious fried Heluo there.

Pay 1.5 yuan, sit in the dining room of the hotel, and you can see the operating room of the hotel through the window. At that time, the chef who weighed a large spoon stood in front of the stove in a white hat, weighed the spoon, poured oil, put vegetables, and immediately added noodles when the flames "rose", then weighed three times and two times, blinked, took the pot and put a bowl.

The steamed buns in the Qiyi Hotel next to the Great Cross are also very famous, which is probably a famous food in Jincheng at that time. Unfortunately, with the decline of South Street, the steamed buns have disappeared, and the original hotel has long been changed into a furniture store.

writing here, I suddenly remembered the "big bowl of tea" in Jincheng, except that the big bowl of tea was not put in a bowl, but was put in a flat jar covered with small flat glass. A bottle of slightly yellow tea could be bought for only 2 cents. When I was tired of shopping and walking, I squatted on the ground to buy a copy and drink a bottle, and suddenly I felt refreshed from my mouth. You can't drink this feeling in pure water now.

Unfortunately, these small restaurants and snack bars have gradually disappeared with the rise of Jincheng. Now, walking on the streets of Jincheng, looking at more and more new buildings, looking at the teahouses and restaurants that keep popping up one after another, I still can't help but miss these small restaurants and snack bars in the past, and one more restaurant will add a miss. I feel more and more that these small restaurants and snack bars are actually the representatives of our old Jincheng and the sustenance and soul of our old Jincheng!