1, tapa.

It is an appetizer before a meal, or a snack between two main meals, which occupies a very important position in Spanish food culture. There are many kinds of Tapa, including meat, seafood and vegetarian dishes, but they are all salty, cold and hot.

2. Iberian ham.

Iberian pork ham is a traditional raw ham with legal producing areas in Spain, which plays an important role in Spanish cuisine. The meat comes from the black pig of cerdo ibérico. Also known as Iberian raw ham.

3.sherry.

Sherry is a Spanish protected brand grape, produced in Andalusia, southern Spain, and originated from the place name Jerez. Because the word "sherry" has a long history and has always been British culture, other countries such as the United States and Australia also produce sherry, but it is not the authentic sherry in Spain.

4. grapes.

Grape is a woody vine of Vitaceae, with cylindrical branchlets, longitudinal edges, hairless or sparsely pilose leaves, dense or scattered panicles, well-developed basal branches, spherical or oval fruits, which bloom in April-May and bear fruit in August-September.

5. olives

Olive is an evergreen tree of Oleaceae, which is a world-famous woody oil and fruit tree species. Its cultivated varieties have high edible value and are rich in high-quality edible vegetable oil-olive oil, which is a famous subtropical fruit tree and an important economic tree species.

Baidu Encyclopedia-Spain