What special foods are recommended in Yunyangshan National Forest Park?

When visiting the scenic spot, don’t miss Zu’an chicken strips, Zhitang braised pork, Chaling rice paste, stir-fried hare meat, Zu’an tofu and other delicacies!

Come and take a look!

Zu'an's Chicken Strips Ingredients: 1000 grams of old hens Accessories: tea oil, red pepper, ginger Steps: 1. Slaughter the old hen, remove the hair and disembowel it.

2. Cut the slaughtered chicken into strips, stir-fry the chicken with tea oil in a pot over high heat, add vinegar, soy sauce, ginger strips and simmer over high heat until the chicken is tender. Turn to low heat to collect the juice and pour in appropriate amount of oil.

Features: Strong vinegar aroma, golden color chicken. Zu'an's family dish Zhitang braised pork. Ingredients: 500 grams of pork belly. Accessories: 200 grams of Zhitang water wine, vegetable oil, Long Brand soy sauce, salt. Steps: 1. Remove the hair from the pork belly and wash it.

Cut the meat into 3cm square pieces.

2. Put the pot on the fire, pour in an appropriate amount of oil, heat it up, add the meat pieces, stir-fry until the meat pieces are oily, add Zhitang water wine, simmer, add a little water, and simmer on high heat for 2 minutes.

3. Add salt and soy sauce and simmer until the juice is reduced and the flavor is absorbed.

4. Simmer over low heat until the meat is tender and tender.

Features: Fat but not greasy, it melts in your mouth. Zu'an's home-style Chaling rice paste. Ingredients: minced meat, oil residue, minced chicken offal, egg rice noodles. Ingredients: minced ginger, pepper, chopped green onion, lard, broth. Steps: 1. Put a little lard in the pot.

, stir-fry the minced meat, chicken offal, and oil residue, add the broth and cook for fifteen minutes.

2. Add a small amount of water to prepare the rice noodles and set aside. After the stock in the pot boils, pour the prepared rice noodles into it and stir the stock clockwise to form a paste.

Features: Delicious flavor, milky white color. Stir-fried rabbit meat. Ingredients: rabbit meat, ginger slices, garlic, onion, dried red pepper, cooking wine, salt, tea oil. Steps: 1. Slice the rabbit meat and add tea.

Heat the oil to 80-90 degrees, add ginger slices, garlic, and rabbit meat and stir-fry together. Add an appropriate amount of cooking wine and remove from the pan after the meat is bloodless.

2. Then stir-fry the dry red pepper until fragrant, add the rabbit meat and stir-fry, add salt and water and simmer.

3. When the appropriate amount of soup is poured into a basin, sprinkle with appropriate amount of tea oil and chopped green onion.

Features: Tender meat, delicious Ingredients: Long beans Accessories: A few dried red pepper sections, minced garlic, salt and a little MSG Steps: 1. Cut the long beans into 12 cm long and set aside.

2. Add water to the pot and bring to a boil, pour in the chopped green beans, cut into pieces and place on a plate.

3. Add the seasonings and accessories together, stir-fry until fragrant, and place the juice on top of the beans.

Features: The beans are fragrant, tender and refreshing.

Zu'an Family Cuisine Zu'an Tofu Ingredients: white tofu Accessories: eggs Seasonings: salt, scallop juice, soup, wet starch Steps: 1. Grind the tofu with a dense sieve and filter out the coarse residue, add soup, egg white, and wet starch

, salt and evenly steam until ready to use.

2. Add the scallop juice to the soup and bring to a boil. Thicken the sauce and put it on the shaped tofu. Serve.

Ingredients of Zu'an's Xiang-style Goose King: 1000g of white goose, 500g of goose blood, 100g of kelp knots Accessories: light soy sauce, dark soy sauce, grass fruit, fennel, sand ginger, pepper, cinnamon, aniseed, salt

5 grams each, 1000 grams of stock, 50 grams of ginger, 50 grams of garlic, chicken essence, 2 grams of oil, 50 grams of vegetable oil, 2 bottles of beer, and a few garlic leaves.

Steps: 1. Wash the goose meat, chop it into pieces and soak in water, cook the goose blood and cut it into pieces, and soak the kelp knot with water.

2. Put the pot on the fire, pour in vegetable oil and heat, add the goose meat and stir-fry until the meat is fragrant. Add dark soy sauce and light soy sauce and stir-fry until evenly colored.

3. Add salt, spices, beer and simmer for 10 minutes. Add broth and simmer until the goose meat is tender.

4. Add chicken essence, oyster sauce, goose blood, and kelp knots and cook until the flavor is fragrant. Remove from the pan and serve on a plate.