Butter 55g sugar150g

Milk115g self-raising flour180g.

Egg 1 brown sugar content

Cinnamon powder (optional) and a little almond.

Steps of almond cake

Almond cake illustration 1 1. Let's take a group photo # _ #

Illustration of almond cake 22. Melt the butter in a large bowl and break the eggs into egg liquid.

Almond cake illustration 33. Mix butter, sugar and egg mixture and stir well until they are completely mixed.

Almond cake illustration 44. Add milk and mix well.

Almond cake illustration 55. Mix flour and baking powder and sieve.

Instructions for almond cake 66. Pour the eggs and milk paste into the flour and mix well.

Instructions for almond cake 77. Stir the batter very smoothly, without particles.

Illustration of almond cake 88. Pour the mixed batter into the mold and gently shake the mold to make the batter surface smooth.

Illustration "almond cake" 99. Sprinkle brown sugar on the surface of the batter, and then add almonds or walnuts.

The illustration of almond cake is 10 10. Preheat the oven to about 165 degrees, and barbecue for about 20 ~ 25 minutes (or adjust the time without oven according to the size of the mold).

The illustration of almond cake is111. The delicious Duang is out.