Ingredients: pork belly with skin, the skin should be thin and the texture of the meat should be fine, so that the pork belly will be crisp when cooked. 2. Scrape the skin with a knife, cut it into10-15cm square pieces, blanch it in a boiling water pot, and take it out. 3. Cook the cooking wine, pepper, star anise, onion, ginger and garlic in a soup pot to eight times the size. When cooking, red meat and white meat will not separate. 4. Cool the cooked meat and set aside to cook the broth. 5. Put honey on the skin and put it in an eight-point hot oil pan. When frying, be sure to cover it, fry for a while, cover it and roll it with chopsticks. 6. When it is fried to golden brown, remove it and put it in the broth pot. After a while, you can see many small bubbles on your skin. The barbecue is basically done, and it can be refrigerated or frozen in the refrigerator. Refrigerate the cooked broth in the refrigerator, and then throw away the floating white oil layer. 7. Slice the barbecue. Chilled roasted meat can be easily sliced evenly, put in a small bowl, add onion, ginger, garlic, pepper, star anise and a little soy sauce, pour the cooked soup on it and steam for half an hour.