The top ten famous chefs in China are introduced as follows:

1. Shi Zhengliang

Shi Zhengliang is a special first-class chef in Sichuan Province and is proficient in Chinese Sichuan hot and cold dishes. His Sichuan cuisine is classic. Shi Zhengliang started learning cooking at the age of fourteen and can cook more than 200 different dishes. He has worked as a chef in many very high-end restaurants.

2. Wang Yijun

Wang Yijun is a well-known chef in Shandong. He has been learning to cook since he was twelve years old. He is very talented and works as a chef in the famous Shandong Restaurant in Beijing. Stayed for almost 70 years. He has won gold medals in various cooking competitions across the country. He is one of the top ten famous chefs in China.

3. Gao Bingyi

Gao Bingyi is the vice president of this culinary association and has won awards in international cooking competitions held in Canada, the United States, Austria and other countries. With superb cooking skills, he has created more than 500 excellent dishes. Because I work in a government-owned hotel, I have completed many important reception tasks.

4. Ju Changlong

Ju Changlong cooks Huaiyang cuisine very well. He spent almost half of his life in Japan and made a great contribution to the promotion of Chinese cuisine. contribution. The Chinese food he cooks is very popular in Japan. He is one of the top ten famous chefs in China and has a very high reputation.

5. Dong Zhenxiang

Dong Zhenxiang is a national senior technician of Chinese cooking. He studied under famous chefs such as Wang Wenchang and Wang Yijun. Dong Zhenxiang is very good at making roast duck. His innovative Dadong roast duck has a very special texture, crispy but not greasy, rich texture, and even the fat content is much lower than ordinary roast duck.

6. Kang Hui

Kang Hui is excellent at cooking Cantonese cuisine. He has superb cooking skills, especially Cantonese cuisine. He has visited the UK three times and won a gold medal at a food festival held in France. He will spare no effort to promote Chinese food in every interview.

7. Lin Yangming

Lin Yangming is the executive chef of Panxi Restaurant in Guangzhou. His cooking skills are superb and he has won gold medals at the World Cup International Culinary Competition held in Luxembourg and bronze medals at the Olympia World Culinary Competition held in Germany.

8. Lu Yongliang

Lu Yongliang is very good at cooking Hubei cuisine. He serves as the executive director of the China Cuisine Association and the vice president of the Hubei Cuisine Association. He was also invited to give lectures in Japan and to compete with colleagues in France, South Korea and other countries on cooking skills. Received a special certificate of honor personally issued by the Mayor of Paris.

9. Zhou Xiaoyan

Zhou Xiaoyan is a master of Huaiyang cuisine and a representative inheritor of the provincial intangible cultural heritage project "Yangzhou Three Knives·Cooking Skills". He compiled many monographs and textbooks and published numerous culinary papers throughout his life.

10. Dong Linfa

Dong Linfa is a national treasure-level cooking master. His superb skills were recognized by the central leaders at the time. The Mao's braised pork he makes has a unique flavor.