Zhangye gourmet "grey bean soup" (gray beans) Ingredients Gray beans Appropriate amount of red dates 7-15 rock sugar Appropriate amount of edible alkali A little water Appropriate amount of white sesame seeds A little (optional) The recipe of Zhangye gourmet "grey bean soup" (grey beans) is based on personal preference

If you like, take an appropriate amount of gray beans and soak them in water for 3.5-4 hours; drain the water from the soaked gray beans, pour them into a pot and fry them (don’t put anything in, just fry the beans); first stir-fry over high heat to remove the water

Stir-fry until dry, then turn to medium heat and continue to stir-fry. After stir-frying until fragrant, turn to low heat and stir-fry for about five minutes; (This is how the aroma of gray bean soup is stir-fried). Add boiling water directly to the pot, the water will

Boiling, the ratio of water to beans is 1:4-6. The more water, the thinner it will be, and the less water, the thicker it will be. According to personal preference, after the water boils, add a small spoonful of edible alkali (must be added); added

After cooking with edible alkali for a while, the color of the soup will change; start by preparing 7-15 red dates and rock sugar red dates, depending on the amount of gray beans, not too many, which will affect the taste. Add rock sugar according to the sweetness you like; add rock sugar and cook

It's ready in more than an hour. I'm lazy, so I press the rice cooker button twice to make porridge, and you can also press the button once to make soup. When it's almost done, the aroma will come out, which is very appetizing~ You can eat it directly after cooking, but it's more

Thin, it will become thicker after chilling, you can also add sesame seeds according to your preference, it is super fragrant!