Fangcheng juanfen is a famous specialty snack in Fangchenggang, Guangxi. Fangcheng vermicelli is made of high-quality rice as the main raw material, with fillings such as tremella, minced meat, shrimp meat and bean sprouts.

2. Jiangping taro cake

Jiangping taro cake is a special pastry snack in Dongxing, Fangchenggang, Guangxi. Jiangping taro cake is made by cutting taro and sausage into small pieces and frying them in oil pan respectively. Boil sticky rice flour, spiced powder, monosodium glutamate, refined salt and other condiments with appropriate amount of water, then wash them in the pot, mix them with taro sausage and steam them in the pot. Steam, cool, cut into cubes, and heat or fry when eating. The food tastes crisp and smells attractive.

Step 3 lower your head

Bent egg, alias duck egg, is a special snack in the border areas between China and Vietnam, such as Fangchenggang, Guangxi. Elbow egg refers to an egg that stops hatching as soon as the embryo begins to hatch. When eating, several kinds of wild vegetables, coriander, sour ginger and so on are used as seasoning, which tastes fragrant, sweet and spicy and is deeply loved by diners.

4, the wind blows the cake

Wind-blown cake is one of the local snacks in Dongxing, Fangchenggang, Guangxi. Because it is so thin that even the wind can blow it away, it is named.

5. Cassava jiaozi

Cassava jiaozi is a special snack in Fangchenggang, Guangxi. It is named after making jiaozi from cassava. The main materials of cassava jiaozi are cassava flour, shrimp, pork, radish and fungus.