1, pick up one and can't wait to put it in your mouth. Crispy and crisp. The freshness of shrimp meat is combined with the crispness of shrimp skin, as if it were made by a god of food and given by a heavenly king. So perfect and so successful is enough.

2. I walked out of the crowd with candied haws, and couldn't wait to tear off a layer of oily paper outside, suddenly revealing the red face of candied haws, and the smell of My Sweetie came to my nose. I couldn't help taking a bite. Sweet and delicious, with a hint of hawthorn acidity. It's really hard to forget

3. "Tofu is coming!" Grandma said with a hometown accent. Grandma gave me a big bowl of rice. The white rice was pressed tightly and cooked quickly with tofu, vegetables, cuttlefish and tomatoes.

4. Friend, are you greedy? Then, on this autumn crab fat day, come and taste delicious food with me-crab yellow steamed stuffed bun!

The soup in the bowl is white and delicious, and the emblem is as bright as a lily slice, with a large piece of mutton in the middle and green parsley and tender onions floating around the bowl. The noodles are smooth and tough, and the shredded tofu, vermicelli and white quail eggs hidden under the soup come out. Such rich ingredients, coupled with attractive light, are really mouth watering.