persimmon, also called persimmon cake, is a famous Han snack in China. The nutritional value is very high, and the vitamins and sugar content are about 1 ~ 2 times higher than that of ordinary fruits. It is a cake-like food made by artificially drying persimmons, also known as dried persimmons and dried persimmons, which can be used as snack stuffing. Persimmon is sweet, moist and non-toxic, moistening the heart and lungs, relieving cough and resolving phlegm, clearing away heat and quenching thirst, strengthening the spleen and astringing the intestines. So it is very popular with the public!

I took my son back to her mother's house yesterday, and my mother made such a snack with persimmon. It was delicious!

My mother bought persimmon at 8 yuan a catty in the street. Because it was cheap, she bought 1 kilograms at once. She said that the selection of persimmon is also particular, and the surface should be gray (that is, frost). After the persimmon is peeled, it is a natural phenomenon that the persimmon itself separates out its own substance sugar during the drying process. ), the section is golden and translucent colloidal, which is soft and sweet enough.

This snack is simple and can be finished in 2 minutes.

First, cut off both ends of persimmon, cut it on one side with a knife, then pull it apart, fix it on plastic wrap, and put a walnut kernel on it.

then roll it slowly (roll it while pressing it, so as to make it compact).

the walnut persimmon is ready. Just cut it when you eat it. After the cross section is cut, it looks like a flower. It's beautiful! My son couldn't stop eating, so he hid himself for fear that he would be full. As a result, he found that he had secretly hidden a pocket, which really deserves to be called "the second generation of foodies"!