At the beginning of class, the children took out their own moon cakes, which were round and square, big like a moon plate, small like table tennis, cantaloupe-flavored and pineapple-flavored? . Moon cakes are like babies sleeping in pink beds in transparent dresses. 4. What's in this Wuren moon cake? Five benevolence? Including almonds, walnuts, peanuts, sesame seeds and melon seeds, it makes my mouth water and I can't wait to swallow it. 5, the moon cake stuffing is sweet but not greasy, and the skin is soft. Especially the freshly baked moon cakes, which are soft and golden, will make your mouth water. 6. The stuffing in the moon cake is bright and beautiful. The ingredients of the cake stuffing are sweet-scented osmanthus, pine nuts and red and green preserved fruit shreds. The flour outside is crisp and covered with golden oil! 7. Moon cakes are golden and full, with thin skin and beautiful stuffing. It is really delicious! 8. The fillings of fruit and vegetable moon cakes are cantaloupe, pineapple, lychee and strawberry, etc. With fruit juice or jam, the flavor is more fresh and sweet. 9. Coconut milk moon cakes include freshly squeezed coconut milk, light milk and melon stuffing. It tastes sweet, has a strong coconut flavor and is fragrant in the mouth. 10, the crust of cream moon cakes is full of milk fragrance, golden color and rich taste! 1 1. Moon cakes are covered with shiny brown coats and engraved with maze-like patterns. The stuffing inside is fragrant and fragrant. When you take a bite, it looks a bit like red bean paste, but it is not greasy at all. It's delicious! 12, golden moon cakes, with a faint fragrance, make my mouth water! 13, Wuren moon cake is oily in appearance and colorful in heart. I can't bear to part with that glutton. 14, the skin of colorful crystal moon cakes is transparent and milky white, and the bite is smooth and tender, and the taste is full. 15. Matcha-flavored moon cakes can smell a faint tea fragrance before eating, and the taste is more refreshing. 16. The stuffing in the moon cake is bright and beautiful. The ingredients of the cake stuffing are sweet-scented osmanthus, pine nuts and red and green preserved fruit shreds. The flour outside is crisp and covered with golden oil. 17, look carefully at this moon cake, honey, five kernels, rock sugar, green and red silk, lotus seeds and olives, all wrapped together, and the aroma is attractive. 18, round as a silver plate, a cake with a square garden, the world took the same name; No matter the Soviet style or the Cantonese style, it is generally used to enjoy the Mid-Autumn Festival. 19, the ancient legend of killing heavy oil and sugar with stickers; Now that health is the first priority, it doesn't taste so good. I like egg yolk and lotus seed cake best. It has a refreshing and delicious lotus seed cake with delicious egg yolk embedded in it, which makes people eat without mouth. The circular figure is like the moon in the Mid-Autumn Festival sky, with auspicious patterns and fonts engraved on the front. Moon cakes are the real representative of traditional food in China. 20. Moon cakes are not only delicious on the tip of the tongue, but also the warmth that a nation can't give up. 2 1, looking at the small moon cake, it was so delicate that I was a little reluctant to eat it, but after taking a bite, I only felt soft and delicious, sweet and delicious, and the golden yolk was exposed, so cute that I couldn't wait to taste it, which was a little salty. More importantly, the aroma of egg yolk occupies the peak, which makes people want to stop. 22. As long as I eat soft and delicious moon cakes, I have nothing to be depressed about. Soft and fragrant, it is the best holiday gift to comfort yourself or treat yourself! 23. I like egg yolk and lotus seed cake best. It has a refreshing and delicious lotus seed cake with delicious egg yolk embedded in it, which makes people eat without mouth. The circular figure is like the moon in the Mid-Autumn Festival sky, with auspicious patterns and fonts engraved on the front. Moon cakes are the real representative of traditional food in China. 24, matcha-flavored moon cakes, you can smell a faint tea before eating, and the taste is refreshing! . 25, I saw this moon cake is yellow and moist, and it looks very attractive. At first glance, people seem to want to eat it very much. I took a bite. Wow! It's really delicious, smooth and tender. It is delicious. I ate egg yolk again. It's really delicious. Ah! It is really delicious! Then, I began to eat one after another, eat, eat, eat? 26. When eating moon cakes, I just chewed the tender, fragrant and slippery five kernels and swallowed them. My Sweetie's is not greasy, but a little sweet. Anyone who has tasted it will certainly be tempted to take another bite. 27. Multicolored crystal moon cakes are transparent and milky white, with a smooth bite and full taste! 28. Today, I ate lotus seed cake. Delicious taste, soft and smooth taste, bright golden color, thin skin and many fillings, light oil and heavy sugar, slightly sweet and slightly greasy, and finally found my favorite taste. 29. The crust of Cantonese-style moon cakes is very special, and it needs a lot of converted syrup to soften the crust, so the sugar content in the crust is considerable. But the skin of Cantonese-style moon cakes is usually thin, so it is mainly on the stuffing. It smells delicious, and I suddenly have the idea of eating it in one bite. 30. The skin of the big moon cake is reddish brown with light and clear concave lines. Beautiful appearance, thin skin and many fillings, fragrant entrance, fragrant but not greasy, endless aftertaste. The taste of moon cakes is an elegant fragrance, and it is also the taste of missing and reunion. 3 1, lotus seed paste and egg yolk moon cakes are many people's favorites. Lotus paste made in Xiang Lian is soft, tender, fresh and sweet. Wrap the salted egg yolk in it and take a gentle bite. The soft salty fragrance will make the taste buds bloom instantly. 32. Can this ham Wuren moon cake in Wuren moon cake make you know again? Five benevolence? The beauty of moon cakes. Made of high-quality Jinhua ham with walnuts, almonds and pine nuts? Five ham? Crispy with a Q bomb, sweet and salty overlap, will definitely make you full.
33. This Cantonese-style moon cake lies in its ingenious taste. Specially recommend spicy beef moon cakes, which are carefully selected from the hind legs of fine cattle, shredded by hand and fried to taste. The traditional secret spicy sauce brings novelty and spicy pleasure. 34. Desktop Taoshan soft-hearted moon cakes originated in Taoshan, Japan. Taoshanpi is made of white kidney bean sauce, egg yolk, milk and cream, which is soft, smooth and easy to digest. 35. Yangzhi Ganlu soft-hearted moon cake, based on the concept of Hong Kong-style dessert, combines the sweet and sour tastes of mango and grapefruit to make a soft filling full of fruit flavor. 36. Chocolate soft-hearted moon cakes are mainly made of cocoa powder and chocolate. Soft crust, delicate sandy chocolate stuffing and rich chocolate stuffing are integrated, bitter and sweet, giving moon cakes a fresh taste like love. 37, matcha control favorite acacia matcha soft-hearted moon cake, fresh cake crust, mouth-watering, faint matcha color is like a touch of coolness injected into summer, with traditional ingredients red beans, you have to taste amazing taste buds. 38. The mooncakes in my memory are simple in packaging, mellow in taste, sweet and tender, which seems to be the most profound sweetness in my childhood. 39. The old-fashioned moon cakes when I was a child are my childhood memories. Although it has no gorgeous appearance, every bite is sweet when I eat it. Now the packaging of moon cakes is getting more and more exquisite, and the taste is not as good as before. 40. Those moon cakes used to be very simple and delicious, that is, the ones that were particularly fragrant and delicious. Nowadays, it's hard to find the taste of moon cakes I ate when I was a child. Although moon cakes are getting more and more beautiful now, with all kinds of flavors, patterns, exquisite packaging and diverse styles, I can't eat the real things as a child anymore.