First, the pastry should be mixed with flour to make the pastry.

The fermented dough is wrapped in pastry and rolled into a crust.

Sprinkled with sesame seeds.

Then bake in a pan.

The pastries are both salty and sweet.

It can be made according to your own preferences and tastes.

Delicious, golden and delicious.

Pastry is a traditional snack in Shandong Province.

Golden in color, overlapping layers, burnt inside and outside, crispy and delicious.

It is very popular among people.

It can be made sweet or savory.

You can make it according to your own taste.

I like salty ones.

This is something we often do in our daily lives.

My favorite food is my mother. My mother is good at making pasta.

The pancakes and steamed buns are both delicious.

Let’s share how to make pastries.

1. Production step 1 Ingredients: 500 grams of flour, 5 grams of yeast, 280 grams of warm water, appropriate amount of sesame seeds Pastry ingredients: 120 grams of flour, 50 grams of lard, appropriate amount of cooking oil, salt, and onions 2. Pour 500 grams of flour into a basin.

First melt the yeast with warm water, add it to the flour, mix the flour with warm water, stir with chopsticks while adding, stir into floc, knead with your hands, knead into a smooth dough, cover with plastic film and let stand for 1 hour.

three.

Wash the green onions, drain the water, cut into sections, and heat the oil in a pot.

Put appropriate amount of oil in the pot.

Put the onion into the oil pan and fry slowly over low heat until the onion is golden brown.

Remove the scallion oil and strain.

4. When making pastry, pour 120 grams of flour into a basin, pour in scallion oil, add 50 grams of lard, rub it with your hands, rub it repeatedly, knead the oil and flour evenly, knead it into a ball, cover it with plastic film, and let it sit.

20 minutes.

5. After the dough is made, sprinkle dry flour on the cutting board, place the dough on the cutting board, knead into long strips, and cut into small uniformly sized dosage forms.

The pastries are divided into small dosage forms of uniform size, and the number of pastries is as much as the number of pastries.

6 Take a small portion and roll it into a thin dough with a rolling pin.

Take a pastry and place it on the dough.

Wrap it up as soon as possible.

Finally, tighten your mouth.

After wrapping, gently knead into a ball and cover with plastic film to prevent skin from drying out.

7. After all the dough is wrapped, take a piece of dough, press it gently with a rolling pin, roll it into a ox tongue shape, fold it on both sides, fold it again, roll it again, roll it three times, press it lightly, roll it gently, and roll it into thin strips.

, scrub the surface with water, sprinkle with sesame seeds, cover with plastic wrap and relax for 10 minutes.

8 Preheat the electric baking pan, pour an appropriate amount of oil, put the pastry into the electric baking pan, cover the lid, then turn one side of the dough to yellow, and then bake until both sides are golden brown.

The whole process takes about 8 minutes.

Crispy and delicious pastry is ready.

2. Pastry skills 1. When mixing noodles, melt the yeast powder with warm water first, and then add it to the flour.

This allows the yeast to mix evenly with the flour, allowing the dough to rise faster.

Stir slowly when adding water.

2 You can use lard to make pastries.

You can also use cooking oil.

You can choose according to your preference.

When you make pastry, you grab a dollop of oil and flour.

If the crust and dough are very hard, use a thin dough mix.

It rolls up easily, the dough is soft and the meat is crunchy.

three.

The dough should be sorted and rolled into long strips, then divided into small portions.

Don't overknead the dough.

If you knead the dough for a long time, the dough will become tough and the pastry will not be crispy.

4. Cover the rolled pastry with plastic film to prevent the skin from drying out.

You can also bake it in the oven if you have one.

The core of the cake will be crispy.

Conclusion: Through the above analysis, we know how to make pastries.

First, mix the dough with the dough, roll it into a dough, sprinkle with sesame seeds, and bake it in a pan.

The pastry is made with lard and the pancakes will be crispy.

Good quality dough cannot be kneaded.

When baking, turn the dough frequently to avoid burning. The pastries can be as sweet and salty as you like.