Do you often watch food bloggers cooking fragrant and tempting delicacies on the Internet that make your mouth water? It seems easy to watch the food bloggers cook, but it is not very simple to make, and the process is quite troublesome.
, lazy people like me usually choose to watch but not do.
Recently I saw the glutinous rice with spareribs. It was so tempting that I couldn’t help but want to try it. So what ingredients are needed to make sticky rice with spareribs?
1. Fresh pork ribs. Of course, glutinous rice is essential for making pork ribs glutinous rice.
If you want fresh ribs, the best way is to get up early and go to the vegetable market to buy them, and you have to go really early, very early, otherwise if you go late, others will pick the leftovers.
The spareribs you buy should be cleaned and cut into the size you like. Then add ginger, cooking wine or something to marinate them. It is best to cook them in a pot with cooking wine and ginger. This will remove the smell and skim off the floating ribs.
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2. Just go to the supermarket to buy sweet glutinous rice. Of course, it would be better if you grow it at home.
Glutinous rice must also be cleaned. When cooking glutinous rice, it is recommended to add regular japonica rice, so that the cooked glutinous rice will not be too sticky and the taste will be much better.
If you have too much glutinous rice, you can also make rice dumplings and add your favorite fillings. The taste will not be worse than the outside.
3. Fresh vegetables will be boring if you eat the ribs alone. You can add your favorite vegetables, such as carrots and corn, just add them according to your own taste.
Fresh vegetables can supplement the human body with necessary vitamins and dietary fiber, thereby maintaining a balanced nutrition.
So don’t be picky about food, eat vegetables as well as meat.
There are not many ingredients used to make glutinous rice with spareribs, and the steps are relatively simple. Wash the rice, add vegetables, spareribs and seasonings, add them together and simmer them in a rice cooker. It doesn’t take much manpower and is lazy.
It’s suitable for people too, so hurry up and give it a try.