Ingredients: 2 teaspoons of soy sauce, 1 teaspoon of sugar, rice wine and rock sugar, 2 teaspoons of dried kelp and Jiang Mo.
Practice: Mix all the materials evenly.
* Hot sauce
Ingredients: lemon juice 1/4 cups, tomato sauce 2 teaspoons, Chili oil, Chili sauce and black pepper 1 teaspoon, oyster sauce, pepper, yellow rice wine and brown sugar 1 teaspoon, minced garlic 1/2 teaspoons.
Practice: Mix all the materials evenly.
* Sour plum sauce
Ingredients: 3 sour plums, 2 teaspoons of candied sour plums and sugar, 1 teaspoon of white vinegar.
Practice: Mix all the materials evenly.
* applesauce
Ingredients: 1 apple (peeled and mashed), 1/2 cups of apple juice, 1 teaspoon of white vinegar, 1/2 teaspoons of mustard sauce, 65438 teaspoons of honey and onion, and appropriate amount of salt and pepper.
Practice: Mix all the materials evenly.
* Five-flavor sauce
Ingredients: 2 teaspoons of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato sauce, 1 teaspoon of Jiang Mo, mashed garlic and pepper.
Practice: Mix all the materials evenly.
* Garlic paste
2 teaspoons of mashed garlic, 3 teaspoons of soy sauce, 1 teaspoon of monosodium glutamate, rice wine and white vinegar, 1 teaspoon of fine sugar, and appropriate amount of pepper.
Practice: Mix all the materials evenly.
Garlic barbecue sauce
Ingredients: 2 tbsps of soy sauce, 2 tbsps of oyster sauce, 2 tbsps of crystal sugar or maltose, a little spiced powder, 3 tbsps of pepper 1/4 tbsps of water, 2 tbsps of wine 1/2 tbsps of garlic 1 petal.
Practice put 2 tablespoons of oil in the pot, fry the garlic until golden brown, and take it out. Cook other ingredients in another pot, add (1) garlic and cook until thick. Wash and drain the meat, first marinate it with soy sauce and sugar 1 ~ 2 hours.
Chili sand tea sauce
Ingredients: 4 tablespoons of sand tea sauce, 2 tablespoons of black pepper and barbecue sauce, 2 tablespoons of minced red pepper, 2 tablespoons of minced garlic, 2 tablespoons of vinegar, 2 tablespoons of oil, 65,438+0 tablespoons of sugar and 2 tablespoons of soy sauce.
Practice: Mix all ingredients evenly.
barbecue sauce
Ingredients: 4 tablespoons tomato sauce, 2 tablespoons seafood sauce, 1 tablespoon French mustard sauce, 2 tablespoons black vinegar, 1 tablespoon olive oil, 1/4 onions (chopped), 2 garlic (chopped), 1 tablespoon coarse black pepper and 1 teaspoon salt.
Practice Pork is cut into small pieces and strung with apples and kiwifruit pieces. Brush with barbecue sauce for barbecue.
Thai sauce
Ingredients: rock sugar, oil, soy sauce, fish sauce and lemon juice.
Practice Thai sauce and rock sugar in a pot to boil, then add water and boil over low heat. Finally, add red vinegar and cook until the soup is thick.
Japanese braised sauce
Ingredients: soy sauce 1 2 tbsp, oyster sauce 1 tbsp, sugar10.5 tbsp, sesame oil13 tbsp, white powder/water1tbsp, water10.5 cup, pepper and a little.
Practice 1.5 cup of water to boil, add all the materials and thicken with white powder water until thick.
Sha cha mi Jiang
Ingredients: 3 tablespoons sand tea sauce, black pepper sauce, honey, 1 tablespoon oyster sauce and mustard sauce.
Practice mixing evenly (you can thicken it with water or cooking wine).
Curry yogurt sauce
Ingredients: original yogurt 1 small pot, curry powder, Jiang Mo, minced garlic, honey each 1 teaspoon, French mustard sauce 1 teaspoon, a little salt and pepper.
Practice mixing evenly.
He feng Kao Jiang
Ingredients: 2 tablespoons soy sauce, 1 tablespoon cooking wine and tomato sauce, appropriate amount of ginger, onion puree and lemon juice.
Practice mixing evenly.
Remarks apply to fruits, vegetables and meat.
Mexican Chili sauce
Ingredients: 1 cup diced tomato, 1/3 tablespoons fructose and Jiang Mo, 1/2 tablespoons coriander, minced onion and lemon juice, 2 tablespoons Chili sauce, salt and pepper.
Practice mixing evenly.
Remarks apply to everyone.
Vietnamese caramel juice
Material a sugar 1 cup, b water 1 teaspoon, c salt 1/4 teaspoons, and d water 1/2 cups.
Exercise 1. Put (c) salt into (d) half a glass of water and dissolve it into brine for use] 2. (a) Add sugar (a teaspoon of water is boiled over medium heat, without stirring. When the sugar juice turns dark brown, slowly add (1) salt water to the pot, and finally put it back on the stove to boil. 3.
Spicy eggplant sauce
Ingredients: green pepper 1 2 cup, diced tomato 1 cup, diced onion 1 4 cup, diced red pepper14 cup, chopped parsley1spoon, lemon juice1spoon.
1 teaspoon seasoning oil, a little salt and a little pepper.
Practice: mix all the materials evenly and eat after cooling. Cover with plastic wrap to prevent blackening. After cooling, dip in cornflakes or other snacks and eat with dishes.