1, Hand-grabbed Meat Hand-grabbed Meat is the representative of Hohhot specialty food and the most popular local flavor. Not only local people like to eat, but also foreigners will definitely eat. This is actually a sheep bone with meat, also called hand-grabbed mutton. Hand-grabbed mutton tastes delicious. After a long period of cooking, mutton is soft and delicate.

2, Mongolian blood sausage In Hohhot, mutton is a very common food, and there are many ways to make mutton. After slaughtering the sheep, pour the sheep blood into the small intestine, boil it before eating, add seasoning, or put some chopped mutton and cook it until the blood intestines float. When eating, it is accompanied by dipping.

3. Braised noodles Braised noodles are one of the traditional pasta dishes in China, which are very common in Shanxi, Hebei, western Inner Mongolia and Henan. Braised noodles are also one of the famous cuisines in Hohhot. Mainly braised in brown sauce, salty and fragrant, suitable for people with heavy tastes, very distinctive.

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5, instant-boiled mutton instant-boiled mutton can be eaten in many cities, but if you want to say where you can eat authentic taste, of course, Inner Mongolia, Hohhot can eat authentic instant-boiled mutton, because this is a high-quality sheep producing area, first of all, the quality of mutton is good, and secondly, the rinsing method is special, and it is eaten with other ingredients, and there is no smell.