Folded wolfberry mussels Wolfberry mussels grow along the East China Sea, mostly on Wolfberry Island.

There is no pollution in the sea area. It is a precious seafood product with great nutritional value.

Mussel meat contains 53.5% protein, 6.9% fat, 17.6% sugar, 8.6% inorganic salts, as well as a variety of vitamins and iron, calcium, iodine and other substances. It is not only delicious to eat, but also easy to be absorbed and utilized by the human body. Therefore, it has been

As a tribute to the emperor.

There are many ways to eat mussels. Wash the fresh mussels, put them in a pot (add a little water) and cook them until the shells are opened and cook for 3-5 minutes. Then dip the meat into soy sauce and eat it.

Braised shellfish and pork, fried mussels, stir-fried peppers and other dishes and soups, the taste is always delicious.

When buying mussels, you should pay attention to their freshness since it is a hot day when the market is open.

It is best to wash and cook the mussels after buying them at the morning market. Fresh mussels should not be soaked in fresh water for a long time or stored at high temperatures to prevent deterioration.

Yellow croaker Yellow croaker can be divided into large and small yellow croaker. Together with hairtail, they are known as China's three seafood.

Mainly distributed in the Bohai Sea, Yellow Sea and East China Sea.

There is a large amount of production in the Shengsi area, and the production period is from March to May and September to December.

The small yellow croaker has a long body with flat sides, a willow leaf shape, a pointed mouth, otoliths in the head, a grey-brown back, yellow on both sides of the abdomen, medium-sized scales, a long dorsal fin with undulations in the middle, and a double-truncated tail fin.

The meat of the small yellow croaker is tender and plentiful. The meat is in the shape of garlic cloves, has few spines and is delicious.

Hairtail is a kind of marine fish that people prefer to eat. It has tender meat and delicious taste. It has only one big bone in the middle and no other fine spines. It is easy to eat. It is a kind of marine fish that people prefer to eat and has high nutritional value.

It is an economic fish with the highest yield in my country's coastal areas. Shengsi has a larger yield and is very common in the market.

Buy hairtail: Fresh hairtail is silver-gray and shiny. When buying, try not to buy yellow hairtail. If you buy it, eat it in time, otherwise the fish will quickly rot and stink.

Shengsi is located in the center of the famous Zhoushan fishery in the country. It is known as the fish bank of the East China Sea. It is extremely rich in new seafood products and there is an endless supply of seafood all year round. The most famous ones are yellow lobster rice, wolfberry mussels, three-alum jellyfish skin, centipede breasts, and gun stingrays.

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Small yellow croaker, hairtail fish and cuttlefish are also the main products of Shengsi.

Caiyuan Town Aquatic Products Market is the only place on the island that sells seafood intensively. It is located near Haijing Road in the center of the town.

A variety of local specialty seafood can be purchased there.

Reminder: Since most of the seafood are salvaged by large ships and returned to the island, they are directly transported to other stores. Only a small amount will be brought ashore and concentrated at the Caiyuan Town Aquatic Products Market to be supplied to local residents.

The prices of these seafood purchased locally are not cheaper than those from other places.

It is a great thing to go to Shengsi to eat seafood.

There are many varieties of seafood here, cooked on the spot, with original flavors. You can taste Shengsi snail sauce, clams, razor clams, swimming crabs, scallops, yellow croaker, jellyfish skin, etc.

There are many hotels and food stalls in Caiyuan Town where you can eat seafood and have a good environment. They are concentrated on Haijing Road in the center of the town.

Generally, the per capita consumption of a sumptuous seafood meal is about 50 yuan.

Shengsi eats seafood, and night food stalls and seafood barbecue are the most popular and distinctive.

Shengsi Night Food Stalls Shengsi Vegetable Garden (located on Jinghai Road, Caiyuan Town) and Jinping Fishing Port Night Market Seafood Snacks, also known as Fishing Port Night Food Stalls.

Highlight the fresh character of seafood and be full of characteristics.

Moreover, there are so many stalls and diners that the scene is noisy.

Dozens of seafood night stalls are lined up along the harbor, with a strong smell of fish everywhere.

On the table, there are red tiger fish, yellow flower fish, white dragon head fish; round sand clams, pointed yellow snails, and swimming crabs with teeth and claws... It feels like stepping into a marine life museum.

On a hot summer day, when night falls, it is very interesting to sit by the harbor and enjoy the seafood in the gentle sea breeze while watching the night lights of the fishing port reflecting the bright moon.

Seafood BBQ Seafood BBQ has been launched at Shengsiji Lake Beach and Nanchangtu Beach for several years.

A leisure tourism activity integrating sea fishing and picnic.

Tourists apply a layer of soy sauce and spicy oil on the surface of the live fish they caught from the sea and grill it on the charcoal stove.

Then, sprinkle a little five-spice powder while turning the wire. When the fish is browned with oil, the aroma is overflowing, the skin is crispy and the meat is tender, and the seafood barbecue with unique flavor is ready to eat.

Seafood barbecue, you can rent a stall on the beach to grill the fish you catch. A bite of grilled fish and a glass of wine will leave you with endless aftertaste.

There is also a self-service barbecue provided by the boss: one plate per person, more than ten items (mostly meat dishes and seafood), about 40 yuan per person.

Tips: 1. If you want to enjoy the above two characteristics, it is best to choose the peak tourist season when eating seafood and playing on the beach. Otherwise, you will rarely see spectacular scenes. In the off-season, especially when the weather is slightly colder and not suitable for playing on the beach, there are no beaches.

Seafood BBQ.

2. When eating seafood, drink an appropriate amount of white wine and rice vinegar, but it is not advisable to drink beer when eating seafood, because drinking a lot of beer when eating seafood will produce too much uric acid and cause gout.

3. After eating seafood, do not eat cold drinks, watermelon and other foods within one hour, and do not go swimming immediately.

4. Seafood is rich in protein. People who are prone to protein allergy should not be gluttonous. This may cause seafood poisoning.