Compared with common cold salad dishes, this method has richer soup today, which makes the vermicelli taste more delicious and smooth. Take a big breath, sour and appetizing, especially attractive.

The method is very simple. Just mix a bowl of juice and pour it into the vermicelli, and serve it in a few steps. Little friends who like spicy food and vermicelli must try it ~

How to make it

Step 1: Prepare ingredients. 2 small pieces of vermicelli, 1 cucumber, a little parsley, a few cloves of garlic and a few red peppers.

Step 2: Soak the fans in advance.

Step 3: Boil some water in the pot, blanch the vermicelli in the pot for 3 seconds, then take it out and put it in cold water.

Step 4: Start preparing the bowl of juice. In a large bowl, add 1 tablespoon of Chili powder, 1 tablespoon of cooked white sesame seeds, a little minced garlic and a little red pepper, as shown in the figure.

Step 5: Heat the pot with a little oil, and then pour the hot oil into the bowl, as shown in the figure. At this time, you can smell the aroma of pepper and garlic.

Step 6: Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of aged vinegar, half a spoonful of salt, half a spoonful of sugar and a little chicken essence into the bowl and mix well. After the oil in the bowl is cooled, pour half of the bowl into the cold boiled water, so that the bowl juice is ready.

Step 7: Rub the cucumber into silk, and cut the coriander into powder.

Step 8: Take a large bowl, put some shredded cucumber on the bottom, then add vermicelli, finally pour the bowl juice, and then put some shredded cucumber and coriander on the surface.

Step 9: Mix well when eating.

Say a few more words

1. Adding half a bowl of cold boiled water can enrich the soup and make it taste better.

2. You can add some other vegetables according to your own preferences.

3. If you can't eat Chili, reduce the amount of Chili. If you like spicy food, you can also add some pepper powder.