Representative dishes of the eight major cuisines: Hunan cuisine, Anhui cuisine, Shandong cuisine, Cantonese cuisine, Fujian cuisine, Zhejiang cuisine, Jiangsu cuisine, and Sichuan cuisine.

1. Hunan cuisine Hunan cuisine is mainly based on three local flavors of the Xiangjiang River Basin, Dongting Lake area and mountainous area of ????western Hunan. It is exquisitely prepared, has varied tastes and has a wide variety of varieties.

Hunan cuisine is rich in color, spicy, fragrant and tender. The preparation methods include simmering, stewing, curing, steaming, stir-frying, etc. Representative dishes include fish head with chopped pepper, fried pork with pepper, Xiangxi grandma's dish, etc.

2. Hui cuisine Hui cuisine is a local specialty cuisine of ancient Huizhou. It originated in the Southern Song Dynasty. Its main feature is that it likes to use ham as a flavoring and is good at maintaining the original and true taste of the raw materials.

Anhui cuisine is mainly salty and fresh, focusing on fire skills and dietary supplements. It is good at roasting, stewing and steaming, and is good at cooking river fresh food and poultry.

Anhui cuisine has rich local characteristics and profound cultural heritage, and is a shining pearl in the treasure house of Chinese food culture.

3. Shandong cuisine Shandong cuisine is one of the four traditional Chinese cuisines and the only spontaneous cuisine among the eight major cuisines.

It originated in Boshan District, Zibo City, Shandong Province and has the longest history and rich techniques.

Shandong cuisine is famous for its rich cooking techniques, high difficulty and strong taste.

Classic dishes include sweet and sour Yellow River carp, nine-turn large intestine, braised prawns, etc.

4. Cantonese cuisine Cantonese cuisine is one of the four major cuisines of Han China. In a narrow sense, it refers to Guangzhou cuisine, which generally refers to Guangzhou cuisine, and also includes local flavors such as Nanfanshun.

Cantonese cuisine is the best in the country for its wide selection of ingredients and novel and unique dishes. It is one of the representative cuisines of overseas Chinese in China.

The most famous dishes include plain-cut chicken, honey-glazed barbecued pork, Hakka stuffed tofu, Chaoshan beef balls, pineapple sweet and sour pork, pork belly-wrapped chicken, etc.

5. Fujian cuisine Fujian cuisine is represented by Fuzhou cuisine, which is a cuisine based on local flavor dishes in Fuzhou, Fujian.

Fujian cuisine is characterized by fresh, light and sweet taste, and pays attention to the soup, which is fresh and delicious.

Fujian cuisine is marked by delicate and skilled knife skills, and focuses on the originality and freshness of raw materials.

Fujian cuisine pays attention to the harmony of seasonings, the matching of soups and vegetables, and the control of heat, as well as the color, flavor, and flavor of the dishes.

Fujian cuisine also pays attention to the balance and nutrition of the diet, advocates light taste, pays attention to lightness and lightness on the table, and pays attention to the control of heat to make the dishes taste more delicious.

6. Zhejiang cuisine Zhejiang cuisine is one of the eight major cuisines in China. It has a long history, is well-known at home and abroad, and is deeply loved by foodies.

Zhejiang cuisine is represented by the four flavors of Hangzhou, Ningbo, Shaoxing and Wenzhou. It uses a wide range of raw materials, pays attention to the freshness and reasonable combination of raw materials, and pays attention to the complementarity of flavors.

Zhejiang cuisine pays attention to the freshness and tenderness of the raw materials, which are freshly prepared.

While maintaining traditional characteristics, Zhejiang cuisine also pays attention to the integration of innovation and modern life.

7. Jiangsu cuisine Jiangsu cuisine is one of the eight major cuisines of Han Chinese, represented by Jiangsu cuisine.

Jiangsu cuisine is famous for its famous dishes such as clear soup and fire recipe, duck wrapped with shark's fin, crystal dish hoof, squirrel mandarin fish, watermelon chicken, salted duck, braised soft-shelled turtle, and dried shredded chicken in sauce.

Jiangsu cuisine is represented by clear soup with fire recipe, duck wrapped with shark's fin, crystal dish hoof, squirrel mandarin fish, watermelon chicken, salted duck, braised soft-shelled turtle, boiled dried shredded chicken in sauce, etc.

Jiangsu cuisine is characterized by freshness, refreshing taste, decent salty aroma, fine knife skills and proper control of heat.

8. Sichuan cuisine Sichuan cuisine is one of the most distinctive cuisines in China. It originated from the ancient countries of Ba and Shu and has a reputation for a variety of dishes and flavors.

Sichuan cuisine is mainly spicy and has a spicy taste. There are many cuisines to choose from, including spicy, spicy, salty, sweet, spicy, sour, bitter, spicy, etc.

Sichuan cuisine is characterized by its delicious color, aroma, and various forms. It includes spicy, sour and spicy food from the north, as well as spicy food from the south. It is suitable for people who like spicy food.