You should be talking about soy sauce fish. Among them, Suyu is not a kind of fish! The main ingredient of this dish is silver carp

Jiangsu fish is one of the dietary recipes for strengthening the spleen and appetizing. It is very helpful in improving symptoms. Let Meishijie tell you how to make the most delicious soy fish! The preparation of Jiangsu Fish is very simple. You don’t have to watch the video recipe to learn it. You can make your own delicious food just by following the illustrated method of making Jiangsu Fish. Let's enjoy the delicious food we made by ourselves and make our bodies healthier at the same time.

Ingredients for making soy sauce fish:

Ingredients: 1000 grams of silver carp

Seasoning: 300 grams of salt, 25 grams of chili powder, 30 grams of green onions, 25 grams of garlic (white skin), 20 grams of sesame oil, 5 grams of sesame seeds

How to make soy sauce fish:

1. Select fresh catfish (silver carp) in spring, Remove the internal organs, wash them with salt water, drain the water, and chop the onions and garlic into mince.

2. First spread salt under the jar and sprinkle salt on each fish. Then put the fish neatly into the jar one by one, cover it and leave it in a cool place to marinate. superior.

3. It can be eaten after marinating in autumn. Cut into smaller pieces and eat with seasoning made of chili noodles, minced green onions, minced garlic, sesame oil and sesame seeds.