The historical origin of Yipin Buyi: Puyi, the last emperor of the Qing Dynasty, took a chef named Zhao with him when he fled from the "Puppet Manchu Palace". Master Zhao successively followed Puyi, Zhang Xueliang and Chiang Kai-shek to Changchun, Chongqing and Taiwan Province, and created famous dishes such as "Money Drinks Vegetables", "Finger Shark's Finger Finger Finger Finger" and "Spring on the Finger". The red copper shabu-shabu in the north was slightly changed, and the "Zhao's incense pot" was created on the basis of the secret formula of the palace cuisine. Master Zhao often distributes incense pots to poor people for free. No matter whether they are dignitaries or commoners, Sichuanese who have tasted the delicious incense pots of Zhao gradually spread Master Zhao's exquisite craftsmanship throughout Shushan and Shushui, and "Yipin Buyi" has officially become the signboard of Zhao-style snacks. When he was in Taiwan Province, Master Zhao developed a multi-layer tower pot with a bronze tripod, which perfectly combined the characteristics of Chinese and Western cuisine, and at the same time had the characteristics of Northeast, Northwest, Sichuan-Chongqing, Jiangsu-Anhui and Zhejiang cuisines, and was deeply loved and respected by the upper class. Since then, the multi-layer tower pot has been spread all over the world. Nowadays, the descendant of the multi-layer tower pot, the grandson of Master Zhao, has regained the brand of "Yipin Buyi" with this treasure, returned to the mainland strongly, and grew up with diners and entrepreneurs. Introduction of Yipin Buyi Soup Roasting Pot King: Yipin Buyi Soup Roasting Pot King adopts an exclusive multi-layer tower pot with electric integration, takes the concept of "original ecology" of green catering, and integrates the essence of official cuisine, private cuisine, farmhouse cuisine and western food to realize steaming, roasting, frying and rinsing in four. Yipin Buyi Tang Kao Guo Wang has a variety of cooking skills in one pot, and the four-layer delicious nutritional combination has achieved a perfect mix of health and fashion! The red soup chafing dish developed by Yipin Buyi Soup Roasting Pot King is based on the classic Sichuan-style chafing dish. On the basis of maintaining the characteristics of "hemp, spicy, fresh, fragrant and mellow", Yipin Buyi Soup Roasting Pot King uses dozens of precious Chinese herbal medicines that can clear away heat, invigorate the spleen, nourish the stomach, refresh the brain, and promote fluid production, supplemented by a top-secret formula, and is prepared by slow fire. Thirdly, it is the advantage of Yipin Buyi Soup Roasting Pot King itself. Its sauce and production method are first-class in China, and its brand has a good reputation in China, which attracts a large number of customers. Yipin Buyi Soup Roasting Pot King's Card lies in its diversity. Investors do not have to consider the season, but can operate in four seasons, and each season has popular categories for everyone to choose from.