Preparation materials: grass carp 1, egg 1, salt 5g, corn starch15g.

Step 1: A three-pound grass carp can only produce so much meat suitable for making fish balls.

Step 2: Clean the fish with salt, cut it into small pieces and mince it in a cooking machine.

Step 3: Add 1 egg white, proper amount of salt and corn starch into the twisted fish.

Step 4: Stir the fish pieces with electric egg beater, prepare some water starch, and pour it into the fish pieces three times to continue stirring.

Step 5: fish with fish glue, as shown in the figure. If there is no electric egg beater, you can use chopsticks.

Step 6: put water in the pot, cook until there are small bubbles at the bottom of the pot, and then start squeezing fish balls.

Step 7: Squeeze the fish balls out of the tiger's mouth, dig them out with a spoon and put them in the pot.

Step 8, cook until all the balls float.

Step 9, stir it with cold water. You can put it in the refrigerator and keep it when you eat.

Step 10, finished product.