The methods and ingredients of seafood porridge are as follows:

1. Wash the crab and chop it into pieces, wash the shrimp and cut it into two-winged shrimp with a knife on its back, and put it in the refrigerator for 1 minutes.

2. Wash and chop onions, coriander, pickled vegetables or winter vegetables for later use.

3. rice congee method: First, wash the cleaned rice, mix well with crude oil (preferably lard) and refined salt and marinate for about 15 minutes.

4. add some water to make rice congee. Add crab and shrimp and cook for about 7 minutes. Add the right amount of refined salt and sesame oil (not too much, otherwise it will cover up the delicious taste of the crab), and serve with onion and coriander.