1. Yangjiang Special Seafood: Mawei Island in Yangjiang is an island, so seafood is one of the local specialties. Fresh seafood such as shrimp, crab and shellfish can be tasted on the island, especially Yangjiang Oyster, a local specialty, which is famous for its tender meat and delicate taste.
2. Yangjiang vermicelli: Yangjiang vermicelli is one of the traditional local cuisines. It's thin skin made of rice pulp. It tastes soft and delicious. In Mawei Island, you can taste authentic Yangjiang vermicelli, which is more delicious with local seafood or vegetables.
3. Yangjiang sugar water: Sugar water is one of the traditional Guangdong cuisines, and Yangjiang Mawei Island also has its own special sugar water. There are many choices in dessert shops on the island, including coconut syrup, mango syrup and red bean syrup. It tastes sweet and is a good choice for relieving summer heat.
4. Yangjiang snacks: Yangjiang Mawei Island snacks are also very distinctive, such as local fried dough sticks, glutinous rice chicken and bean skin. Delicious and affordable, it is a good choice to taste local flavor.
To sum up, Yangjiang Mawei Island is a beautiful island, not only with charming scenery, but also rich in food resources, which is worth tasting by tourists.