1. Huangyuan rice crackers: Huangyuan rice crackers have a long history. They were listed as tributes as early as the Zhengde period of the Ming Dynasty. They are a favorite food and a high-quality gift for the Hakka people in southern Jiangxi. Huangyuan rice crackers are originally processed from Dahe rice and have a yellowish aroma and soft texture. To make Huangyuan rice crackers, you must first add Huangyuan firewood ash and boiled water to filter it into gray water. After cooling, soak the rice overnight. The next day, use a steamer to steam it into rice. Then mix the rice with gray water, spread it out to dry, and steam it again. In a large stone mortar, use hard mixed wooden sticks to mash it into a ball. After grinding, knead it evenly with your hands and cut it into pieces to make rice crackers of various shapes. The prepared Huangyuan rice fruit is yellow in color and delicious. It is usually soaked in gray water and hidden in a jar, where it can be kept until the next summer. Some are chopped and dried, then stir-fried or deep-fried to make various types of fruits. It has the characteristics of softness, tenderness, fresh aroma and long-lasting taste.

2. Ganxian salted duck: Ganxian salted duck is based on the traditional processing procedures and has made scientific and reasonable improvements in the techniques of feathered duck selection, fattening, pickling, processing, and cooling. , forming a unique production process of salted duck. Salted duck is famous for its "color, aroma, taste and shape". It has the characteristics of "shaped like a yueqin, white skin, clean fur and feet, plump tail oil, tender meat and crisp bones, and moderate salt taste". It is popular among southern cured products. It enjoys a high reputation in the market and is known as the "King of Cured Meat".

3. Ganzhou Preserved Fruit: Ganzhou Preserved Fruit is a national and provincial excellent natural food. It uses plums, plums, oranges, melons, sucrose and honey as raw materials and is refined using scientific methods. The main varieties include more than a dozen fruit and vegetable cakes such as South Jujube Cake, Navel Orange Cake, Carrot Cake, and Pumpkin Cake, and dozens of kinds of cool cakes such as Lilac Plum, Acacia Plum, Fresh Bayberry, Longevity Fruit, Delicious Fruit, Orange Cake, and Golden Thick Dates. Fruit preserves series products.

4. Eel dumplings: When making, mix the cooked eel slices with starch, knead the flour and fry them into crispy strips. First stir-fry the magnolia slices, mushrooms, ginger, and philips, add the stock, and then add the eel and dumplings. Put the strips into the pot, thicken with flour and sprinkle with pepper.

5. Hujiang fish shreds: Hujiang fish shreds are a famous special food in southern Gansu. It is made with fresh grass carp meat and high-quality sweet potato starch as the main raw materials, using traditional methods and combining with modern high-tech technology to refine Made from natural ingredients, it does not contain any pigments or additives and has a unique flavor. It is rich in amino acids, trace elements, high protein, low fat and low cholesterol that are necessary for the human body. It has the characteristics of convenient cooking, easy storage and storage.