Planting cold and sweet things has irresistible magic since its birth. When it was born, it was not a mixture of sugar, eggs, milk and cheese as we see today, but a frozen dessert fermented from goat's milk or milk. It is said that this way of eating was first recorded in the Tang Dynasty in China, and was used for royal desserts. Europe recorded ice cream much later. Before the appearance of ice cream, European aristocrats had a record of drinking frozen drinks. At that time, only Italy and France could master the technology of frozen drinks. In the17th century, in Italy, frozen desserts were first reprocessed with flavoring agents such as sugar, strawberry and lemon, and ice or snow, which is the prototype of modern Sherpa sorbet. It is precisely because of this foundation that the "first generation ice cream" appeared later:1At the end of the 6th century, the gourmet Antonio Latini first added water and sugar to milk juice, added candied fruit and lemon, and frozen it in cold snow salt. This freezing method is very similar to the popsicles made in our family now.