1. Chive egg pancake, the method is to beat the eggs first, add flour, salt, sugar, five-spice powder, a few drops of white vinegar, stir evenly, then add water, make it thinner, and then Add the chives and mix evenly, then heat the pan and add a little salad oil. When the temperature comes up, pour in a level spoon of egg liquid and fry the front and back until it turns color.

2. For New Orleans grilled wings, first wash the chicken wings, drain the water and prick holes with toothpicks to facilitate the flavor. Then add the grilled wing marinade and cooking wine, and rub the chicken wings with your hands to cover them. After refrigeration and marinating in plastic wrap overnight, place the marinated chicken wings into a baking tray lined with tin foil. Preheat the oven to 220 degrees and bake the middle layer for 20 minutes. Brush with honey water once and turn over. That's it.

3. To make shrimp pancakes, first cut the carrots and king oyster mushrooms into shreds, blanch them, then squeeze out the water from the carrots and king oyster mushrooms and cut them into fine pieces. Chop the processed shrimps into puree. , add chopped green onion, cooking wine, salt, black pepper and sugar to the shrimp paste, carrots and king oyster mushrooms, mix well and shape into a cake shape, then pour a little oil into the pan to heat, then add the shrimp cakes , fry until both sides are lightly charred and ready to serve.