Crispy chicken egg tart

Egg tart is called custard tart in English. Custard is a kind of jelly made of milk, eggs and sugar. China people call it egg, and tart takes its sound.

2. Thin-skinned fresh shrimp dumplings

are also called shrimp dumplings. It is made of cooked noodle, that is, starch (also known as chengfen) dough as the skin, fresh shrimp, pork paste, tender bamboo shoots, etc., which are evenly mixed as stuffing and wrapped into dumplings and steamed. The skin is thin and white, translucent, soft, tough and refreshing, and the taste is fresh and mellow, which is called three musts by colleagues from other provinces.

3. Guangzhou barbecued pork bun?

Guangzhou barbecued pork bun is one of the representative snacks in Guangdong and one of the "Four Heavenly Kings" of Cantonese morning tea.

4. fragrant glutinous rice chicken?

fragrant glutinous rice chicken belongs to a delicacy, glutinous rice nourishes the stomach and strengthens the spleen, and chicken can supplement protein to make the nutrition more balanced.

5. Wonton Noodles?

Wonton Noodles, or wonton noodles, and Wonton Noodles are authentic Han snacks in Guangdong province. Generally, wonton noodles are divided into noodle soup and noodle fishing. It is a very common food in China.

6. Boat porridge

During the Guangxu period, boats along the canal crossed trees and painted boats, in which porridge boats provided special raw fish porridge for tourists. If tourists on shore or on another boat need it, the owner of the porridge boat will hand over the porridge bowl by bowl, which is very popular. Gradually, even the snack shops on the land sold this kind of porridge called Liwan Boat Porridge.

7. dry steaming and selling?

Steaming and selling is one of the traditional breakfasts in tea houses that Guangzhou people like. It is steamed with semi-exposed meat stuffing wrapped in thin noodles, which is delicious in color and refreshing. All tea houses and restaurants are available for sale.

8. Steamed rice rolls?

a kind of rice product, also called steamed sausage. Rice rolls has become a must-have food for many people in Guangzhou. It is as white as snow, as thin as paper, shiny, smooth and delicious.

9. Shahefen

can be used as a street snack and a staple food for dinner. It can be soup, fried, or mixed with seasoning. If it is mixed with shredded pork, it tastes better.

1. Pantang horseshoe powder?

Pantang horseshoe powder is produced in Guangzhou, Guangdong. Horseshoe is a water chestnut. Guangzhou is rich in horseshoe powder with unique flavor. This horseshoe powder can protect liver in spring and summer, nourish yin in autumn and winter, and has a certain effect on treating mild dysentery and hepatitis.

Guangzhou's food culture is famous all over the country. The so-called "food in Guangzhou". Guangzhou cuisine Guangzhou has a food festival every year. Food culture has a long history. Guangzhou cuisine includes famous foods in the Pearl River Delta, Zhaoqing, Shaoguan and Zhanjiang. It has the widest area, complicated materials, fine selection of materials, excellent skills, good at changing, exquisite flavor, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Summer and autumn strive to be light, winter and spring are rich, and they are good at stir-frying, which requires mastering the temperature and oil temperature just right.