why do pickled fish favor Longli fish

In the current pickled fish market, Longli fish has become more and more frequent and has become a popular choice for major pickled fish shops. Why is this so? Let's explore the mystery.

first, the taste is delicate, and there is no obvious tingling

Longli fish is delicate and firm, with few stings and soft, and it tastes excellent. For friends who love pickled fish but are afraid of fishbone, Longli fish is undoubtedly an excellent choice. Its smooth and tender taste will not destroy the overall flavor of pickled fish, but add a touch of uniqueness and delicacy.

second, the cost is relatively low

compared with other fish, the price of Longli fish is more close to the people. For pickled fish shops, cost control is crucial. Choosing Longli fish can effectively reduce the cost of ingredients, thus maintaining a high profit margin and providing consumers with affordable and delicious pickled fish.

Third, it is convenient and easy to handle

Longli fish has no complicated processing procedures such as descaling and eviscerating, and can be directly cooked after cleaning. This convenience greatly saves the food preparation time of pickled fish shop and improves the meal efficiency. For stores with large passenger flow, Longliyu is undoubtedly an efficient choice.

Fourth, meet the needs of multiple tastes

The meat quality of Longli fish is light, which will not hide the classic sour and spicy flavor of pickled fish. However, it has a certain taste absorption ability, which can well integrate the sour, refreshing and delicious taste of the soup base of pickled fish. For customers with heavy tastes, Longli fish can perfectly bear the spicy and exciting taste; For customers with weak taste, it can neutralize a certain degree of hot and sour taste and meet the needs of different taste buds.

V. High market recognition

Longli fish has been widely recognized in the market. Its delicate taste and close-to-the-people price have attracted the love of many consumers. Pickled fish shops conform to the market trend and choose Longli fish as ingredients, which can cater to the tastes and preferences of consumers, improve customer satisfaction and enhance brand reputation.

Conclusion

The main reasons why pickled fish shops favor Longli fish are fine and non-stinging, low cost, convenient and easy to handle, meeting the needs of multiple tastes and high market recognition. The addition of Longli fish has injected new vitality into the classic dish of pickled fish, which not only satisfies the taste buds of consumers, but also further satisfies the commercial demands of operators.