The God of Sushi is a film documenting Jiro Ono. The director, David Gelb, is not Japanese, but a true New Yorker!

Having loved sushi since childhood, he was so moved by Jiro Ono's craftsmanship that he carried his camera to Japan to shoot. The documentary "The God of Sushi" was successfully selected for the "Gourmet Film" section of the Berlin Film Festival!

He captured every detail of Jiro Ono's sushi making, and combined symphony with slow-motion images to exquisitely present the delicate and moving Japanese food culture.

He records the legendary story of Ono Jiro, and through the lens, we can see behind the perfection, the sushi chef’s uncompromising belief and attitude.

Jiro's sushi restaurant "Sukiyabashi Jiro" is famous far and wide. From ingredients, production to the moment of entry, every step is carefully calculated.

This small store hidden in the basement of a Tokyo office building has been awarded the highest rating of three stars by the gourmet Bible "Michelin Guide" for two consecutive years.

It is said to be a delicacy worth queuing up for a lifetime.