Jiaxing Food

Of course, Jiaxing is a gourmet city with many delicious specialty foods and snacks.

The following are some representative delicacies of Jiaxing:

1. Drunken crab: One of Jiaxing’s special delicacies is fresh crab marinated in sake. It has a delicious taste and unique flavor. The fragrance.

2. Nanhu white fish: The white fish produced in Nanhu, Jiaxing, has delicious and tender meat. It is one of Jiaxing’s famous specialties.

3. Fresh meat dumplings: Jiaxing’s dumplings are also very famous, among which the fresh meat dumplings are the most famous and well-known throughout the country.

4. Crab shell yellow: It is a traditional pastry that looks like a crab shell and is filled with sweet lotus paste and has a crispy texture.

5. Glutinous rice chicken: It is one of the traditional snacks in Jiaxing. The glutinous rice and chicken are steamed together. It has a fragrant and glutinous taste and the chicken is fresh and tender.

6. Fried shrimp in oil: It is one of Jiaxing's seafood delicacies. It is made from fresh shrimp and stir-fried with special seasonings. It has a fresh and tender taste.

7. Osmanthus glutinous rice cake: It is one of the traditional pastries in Jiaxing. The glutinous rice skin is filled with sweet glutinous rice filling and sweet osmanthus sauce. It tastes soft, glutinous and sweet.

8. Sanxian glutinous rice dumpling: It is one of the traditional snacks in Jiaxing. The fillings made of shrimp, lean meat and dried bamboo shoots are wrapped in the outer glutinous rice dumpling skin, which tastes delicious.

9. Vinegar-wrapped fish: It is one of Jiaxing’s specialties. It uses fresh grass carp, which is beaten, fried and other processes, and then topped with a special vinegar sauce. It has a sweet and sour taste.

These are very famous delicacies in Jiaxing, and I hope to have the opportunity to taste them.