Japanese BBQ is different from the Korean BBQ that we often eat. Korean BBQ focuses on the enjoyment of feasting, and often focuses on the combination of vegetables and barbecue. The taste is thicker, while Japanese BBQ is more focused on the meat itself, which is delicious.

Relatively refreshing.

So, next, the editor will give you a good recommendation on where we can go to eat delicious Japanese barbecue when traveling in Japan?

Let’s take a look!

01/Honkaku Yakiniku 252-1 Yamazaki-cho, Nakakyo-ku, Kyoto City Takemoto 1~3F, Kawaramachi Takemoto Hall Per capita: RMB150-200 Honkaku Yakiniku is the most unforgettable barbecue we have ever eaten in Kyoto! It’s not because of the 5a grade Wagyu beef sold.

But because it allows you to spend a small amount of money to eat all-you-can-eat roasted meat! And the roasted meat is very good! Delicious! Although many tourists visiting Japan do not know this Honkaku Yakiniku restaurant, it is very popular in Japan.

Popular with locals (when eating roast pork, almost all the customers in the store except us are Japanese, and they also have many branches).

At that time, we also discovered this Benge BBQ restaurant by accident.

This is a BBQ restaurant where you can enjoy roasted meat with BBQ. The so-called BBQ means that you can order all the food on the menu for one price. This BBQ restaurant has 3 levels of BBQ.

The dining time is the same 90 minutes, but the price is different, and the variety and quantity of food available will also increase or decrease. The dishes include not only meat, but also desserts, appetizers, snacks, etc.

This time we ordered standard, which has about 70 types of meals.

In addition to meat, drinks need to be ordered separately.

There are also two packages available, within 90 minutes: all drinks (alcoholic + non-alcoholic drinks, RMB 63/person including tax), non-alcoholic drinks (RMB 24/person including tax).

Sometimes when you eat something special, like a buffet, you always worry that the food you eat is not of good quality and is substandard, but this Benge Yakiniku restaurant will not disappoint you at all! Not only does the food in this Yakiniku restaurant have a variety of styles

, and it is of a high standard. The meat is not only marinated and delicious, but also tender and fresh, and the price-performance ratio is very high (because it is difficult to eat such delicious roast pork at this price, no matter in Hong Kong or mainland China)! It can be regarded as very good.

The high-quality roasted meat is a big deal! After you are full, mints are placed at the cashier to help diners relax after the barbecue, which is quite considerate.

02/Shichiwa Yakiniku 1-3-15 NSD ビルB1F, Shinsaibashisuji, Chuo-ku, Osaka Per capita: RMB100-150 If you search for "Shichiwa Yakiniku" on Google Maps, three or four Yakiniku restaurants with the same name may appear.

So this makes me suspect that this is a franchised barbecue restaurant.

I haven’t tried any other Shichiwa Yakiniku, but I ate at the same one both times: it’s located on the ground floor of an inconspicuous building near Shinsaibashi Center Street.

Go down the narrow stairs, go through the small passage, take off your shoes and put them away, and a clerk will greet you to find a seat. The clerk who greeted us that day was a Chinese clerk.

Nowadays, when traveling to Japan, almost no one is worried about the language problem. For example, stores near Shinsaibashi in Osaka will hire Chinese students to work part-time to solve the language communication problem.

The store also provides menus in Chinese, English, and Japanese, so placing an order is really simple.

This barbecue restaurant uses a traditional charcoal oven to grill the meat, which gives the meat a light charcoal aroma, just like eating freshly baked beef jerky and beef jerky.

The roasted pork here is great for meals. It’s not expensive and can be ordered a la carte or as a set meal.

We always order their set meals several times when we come here. Although the amount of meat in a set meal is not too much, it contains basic pork, mutton and vegetables, so it is just right for two people.

If you want to order a la carte (the portion will be relatively large), we recommend tenderloin, beef strips and chicken (order the marinated chicken. The set meal includes original chicken, which is not as delicious as the marinated chicken)

), the pickled taste is great! In addition to the roasted pork, we also ordered kelp egg drop soup and tomato egg soup, because it has been too long since we have had soup~ But we found that there is a difference between Japanese soup and Chinese egg drop soup

, because they add sesame oil to the soup. Although it is a bit uncomfortable to drink, the taste is quite special.

03/Isomaru Fisheries 1-4-18 Dotonbori, Chuo-ku, Osaka Per capita: RMB 150-200 Isomaru Fisheries specializes in seafood barbecue.

The store is small, but there are many people eating there. After looking online, I found that the number of branches is a bit scary! There is a pool full of seafood at the entrance. After we placed the order, the store staff immediately went to the pool to get fresh live seafood.

Put it on the barbecue grill on the table to keep the freshness of the seafood. No wonder their seafood tastes so chewy.