Pickled pepper chicken feet is a special kind of delicacy. It is mainly marinated with chicken feet. It tastes sour, spicy, and appetizing. It is very popular among people. Many people make it at home. Pepper and chicken feet. Pickled pepper chicken feet are usually packaged in glass jars, but ceramic jars can also be used, but glass jars allow you to better observe the marinating condition of the chicken feet. Is it better to use a glass jar or a ceramic jar for pickled pepper and chicken feet?

You can use a glass jar or a ceramic jar, it mainly depends on your personal preference.

It is best to use glass jars. If not, you can choose ceramic jars, as these materials are very resistant to high temperatures and will not easily cause the pickled peppers and chicken feet to deteriorate. At the same time, the glass can also directly observe the ripening of the pickled pepper chicken feet.

It is best to use a transparent glass jar when marinating chili chicken feet. If not, you can choose ceramic pouring, because these materials are very hot and will not easily cause the pickled pepper chicken feet to deteriorate. At the same time, the glass jar allows you to directly observe the marinating progress of the pickled chili chicken feet.

In addition, the pickled pepper chicken feet must be placed in a clean container without adding water or oil, otherwise it will be easily contaminated and deteriorated. It should be noted that plastic should not be used. The installation of pickled pepper chicken feet is easy because the pickled pepper chicken feet contain a lot of acetic acid. Plastics will precipitate harmful substances to the human body for a long time in an acidic environment, thus posing a threat to health. What container is best for pickled pepper chicken feet?

It is best to use a jar, enamel jar, or glass bottle for pickling pickled pepper chicken feet.

It is best to pickle chicken feet with chili peppers in porcelain bottles, glass bottles, enamel jars, etc. If there are a lot of pickled peppers that need to be stored for a long time, it is recommended to pickle them in enamel jars and not mix them with certain metal products. In addition, ceramic or glassware for marinating chicken feet with pickled peppers can also promote the growth of beneficial bacteria and can be stored for a long time without deterioration.

Many people usually make pickled pepper chicken feet in glassware. For example, it is very good to eat the bottle after a can at home. If the amount of pickling is large and the storage time is long, it is usually pickled in a jar. Generally speaking, it is best to use clay pots for pickling tableware instead of metal products. It is generally best to use pottery, porcelain or glassware for marinated chicken feet with pickled peppers, which is conducive to the growth of microorganisms and beneficial bacteria and can be stored for a long time without deterioration. The molecular gaps in containers such as earthenware jars and glassware can absorb harmful gases produced when pickling vegetables, but plastic containers cannot. If it is stored for a long time, it is best to choose pottery. How to make chicken feet with pickled peppers

Ingredients:

Appropriate amount of chicken feet, pickled peppers, onions, ginger, garlic, star anise, pepper, cooking wine, salt, MSG, rock sugar and millet pepper.

Steps:

1. Wash the chicken feet, cut off the nails and cut into small pieces.

2. Put the chicken feet into the pot, pour in an appropriate amount of water, then add cooking wine, green onions, ginger, star anise, a little pepper and a little salt. Cook over high heat.

3. Bring to a boil over high heat, then turn to medium heat and continue to cook for 15 minutes.

4. Take out the chicken feet, stir them with ice water, drain the water and set aside.

5. Open another pot, add water, turn off the heat, add millet pepper, salt, MSG, rock sugar, chopped pickled pepper, ginger slices, garlic slices and a few peppers.

6. After the seasoning is cooled with water, add chicken feet, put it in a crisper, put it in the refrigerator, and eat it after 24 hours.