There are Jiangshan rice cakes, Jiangshan zongzi, oil residue, Jiangshan dry powder, white sugar cakes and so on.
1, Jiangshan New Year Cake: Jiangshan New Year Cake is one of the traditional cakes in Jiangshan, Zhejiang Province, which contains the meaning of rising step by step and good wishes. Making rice cakes is a traditional custom to celebrate the Spring Festival in rural areas of Jiangshan. It has a long history, and it is impossible to know when it began. Every year after beginning of winter, every family starts cooking all kinds of cakes and delicious food to entertain relatives and friends.
2. Jiangshan Zongzi: Jiangshan Zongzi is a kind of four-corner Zongzi, which is small but full. Jiangshan Zongzi is more delicious than other zongzi because it has a unique formula, that is, besides meat stuffing, it will also put a handful of fried cabbage. There are many kinds of zongzi in Jiangshan. The five most common zongzi are red bean paste zongzi, taro zongzi, pickle zongzi, meat zongzi and chestnut zongzi.
3. Oil residue: Oil residue is the fat in pork and the oil in the pork plate. , cut into small pieces, then simmer and fry slowly, leaving the dried meat residue. Jiangshan people only love oil residue, and the delicious degree of eating oil residue lies in the moment when it is hot. It tastes crisp, fragrant and crisp. This feeling is out of date, and it is difficult to return to the pot.
4. Jiangshan Dry Powder: Many Jiangshan people start their day with a bowl of hot dry powder in the morning and end up with a bowl of spicy and delicious fried dry powder at midnight. Dry powder method is actually very simple, which is nothing more than dry frying or soup making. The ingredients are nothing more than dry powder, vegetables, shredded pork, or an egg and fungus. However, whether frying or cooking, the key lies in the right amount of seasonings and condiments, which can make the taste of dry powder, seasonings and soup harmonious.
5, white sugar cake: white sugar cake made of maltose is not too sweet, because the sweetness of maltose is only one-third of that of white sugar, and it tastes a bit refreshing and elegant. Sugar cake is a wonderful memory of Jiangshan people's childhood!