1 Wash the fish, gut it, cut off the head of the fish, pat the back of the fish, take out the fishing line, punch it and cut it into sections.

2 Cut the onion into sections and slice the ginger.

Mix minced onion, ginger and garlic with soy sauce, cooking wine, vinegar, salt, monosodium glutamate and pepper to make a bowl of juice.

4 Heat the pan, add oil, add star anise and stir fry, fry the fish in the pan and pour the prepared bowl of juice.

After 5 pots are boiled, simmer for 25-30 minutes, and then thicken the soup.