In my hometown of Gaomi, people who can eat well are collectively called foodies. There are two types of foodies: one is the pure foodie who can eat, likes to eat, but does not cook it by himself, and the other is the pure foodie who starts from purchasing the ingredients, making the process, and

A seasoned gourmet who personally tastes delicious food.

To taste delicious food, you need to enjoy the whole process, so becoming a senior gourmet is my goal.

For me, a foodie, discovering good ingredients and cooking delicious food are my greatest pleasures.

Gaomi, my hometown, has many kinds of delicacies, and there are countless special snacks. Although the ingredients are ordinary, the taste is nostalgic.

When I am far away from home, I often think of my mother’s steamed hot buns.

Baozi is one of the traditional noodles in Mo Yan's hometown of Gaomi. It is extremely common. It is made of flour (can be divided into leavened noodles, cold noodles, hot noodles, etc.), and the fillings can be vegetables, meat, eggs, bean paste, and sugar.

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The processing methods are generally steaming (steamed buns) or boiling (high-density oven buns, which will be introduced later).

In the autumn and winter in my memory, my mother would steam a pot of hot bread every three to five to spice up the bland dinner table. At this time, the Chinese cabbage was in season, the cheapest, and tasted the best. Naturally, my mother, who was diligent and thrifty at home, would not miss it.

Cut pork belly and Chinese cabbage into cubes, add chopped green onion, ginger, oil, salt, soy sauce and other seasonings to mix the stuffing, scald the noodles to make a skin, add the stuffing and fold it, wrap it into a large dumpling shape, steam it in a pot, and just take it out of the pot

Hot steamed buns with hot noodles, soft dough, full of wheat flavor, take a bite, your mouth will be full of oil, the cabbage is fresh and tender, the pork is fragrant, and a clove of garlic is added, it will satisfy your craving just thinking about it.

Are you drooling after seeing this? Haha, come on, foodies, follow Zhiyuntian and join us in cooking. Today we will share the healthy delicacy of our hometown, "Hot Noodles with Donkey Meat Soup Packs". The production process is as follows: 1. Get it from Sun Erniang's shop

One pound of fresh donkey meat, chopped into a pot and stuffed, add an appropriate amount of extremely fresh chicken powder, white pepper powder, ginger, and pepper water to marinate for flavour.

2. Half a pound of fresh parsley, diced and set aside.

3. One green onion, cut into cubes and set aside.

4. Mix the diced celery, diced green onions, and pickled donkey meat filling, put them together into a basin, add an appropriate amount of salt, peanut oil, and sesame oil, and stir evenly to make the filling.

5. Take an appropriate amount of all-purpose flour, mix it with 80-degree water to make hot noodles, and let it sit for a quarter of an hour.

6. Take out the blanched dough, place it on the chopping board, knead evenly, cut and roll out the dough, and wrap it into a large dumpling shape (tip: do not twist the blanched bread, as it will affect the texture of the dough).

7. Add water to the steamer and bring to a boil. Place the wrapped hot bread on the steamer and keep it on medium heat. After fifteen minutes, fill the soup dumplings and take them out of the pot.

8. After one sip, the soup is extremely delicious. The aroma of donkey meat, chives and onions is overflowing. After sucking the juice, slowly enjoy the satisfaction on the tip of your tongue. Add a clove of garlic, or dip it in balsamic vinegar and eat it. What a beautiful word.

Authentic taste of hometown.

Enough said, the hot noodles and donkey meat soup dumplings attracted my taste buds, let’s eat!

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Healthy, original donkey meat is provided at "Sun Erniang Donkey Meat and Beef Shop" in Shunhe Road Vegetable Market, opposite Zhongxin Fire.

Gaoden Stove Bao Gaoden Stove Bao is one of the traditional delicacies of Gaomi. It has a long history and has been developed for a long time and is popular in urban and rural areas.

It began in the Qing Dynasty and reached its peak especially during the Republic of China. At that time, high-density stove bags were used as gifts to visit relatives and friends.

High-density stove buns are made of exquisite materials, with fresh pork, fresh leeks, fresh cabbage and fine flour as the main ingredients, and dried shrimps, fungus and various seasonings as auxiliary ingredients, and are carefully processed.

The filling is made of leeks, cabbage, and pork belly, and the ingredients are guaranteed to be fresh, so they are delicious.

Cut the meat into small pieces and marinate it with salt and soy sauce for a period of time; mince the leeks and marinate the meat. Add the leek segments, eggs, salt, MSG, and cooking oil, and stir evenly!

The biggest feature of high-density oven buns is that the buns are white and large, with soft skin, plump inside, delicious taste, exquisite battering, unique heat, crispy slag, and overflowing oily aroma.

High-density furnace bags have spread throughout urban and rural areas and are deeply loved by the people.

High-density roasted pork is one of the high-density delicacies and is deeply loved by people. The production process of high-density roasted pork is complicated. It is soaked with a variety of Chinese herbal medicines. It pays attention to the production process of cooking first and then roasting. After washing, soaking, steaming, boiling,

It is processed through various complex processes such as smoking.

Completely degreased, the high-density roasted pork is characterized by its characteristic color, aroma and flavor, and its taste is fat but not greasy. It has the reputation of "it is not high-density if you don't eat roasted pork" and "smells the fragrance for fifty miles".

Roast pork and cucumber, a perfect pairing!

The fragrant roast pork and refreshing cucumber are really a simple and delicious home-cooked dish.

The roasted pork uses pig ears and pig head meat, cut into slices, both fat and lean, cut cucumbers into pieces, cut carrots and leeks into shreds, then add onions, garlic, chili peppers, soy sauce, and a little vinegar, stir together, and serve on a plate

That’s it.

Gaomi Roast Chicken Gaomi Roast Chicken is one of the specialties of Gaomi City.

"Go to Gaomi and eat roasted chicken. You won't get tired of eating Gaomi roasted chicken." Gaomi roasted chicken is shaped like a gold ingot, has delicious meat, pure taste, fat but not greasy, rotten but not falling apart, without any food additives, and is high in protein and low in fat.

of nutritional supplements.

Gaoden roast chicken has won the recognition and love of locals and foreign tourists for its unique processing technology, aroma and taste.