Ankang specialty foods include Ankang steamed noodles, immortal tofu, Ziyang steamed basin, Baihuoyue soup, Zhenping bacon and so on.

1. Ankang steamed noodles

Ankang steamed noodles is a unique traditional food in Ankang and one of the snacks that local people often eat. Steamed noodles taste strong, spicy and mellow, and have a long taste, which is a food memory of many local people.

2. Immortal Tofu

Immortal Tofu is made of ingredients such as leaves of six-branch, stinky golden bean jelly, etc. Its color is elegant, its fragrance is strong, its taste is smooth and comfortable, and it tastes cool and bitter.

3. Ziyang Steamed Pot

Steamed Pot is a special food of Ankang Ziyang, with exquisite materials and fine production process. Cooked with a variety of ingredients, it is rich in taste, delicious and nutritious.

4. Baihuocuan Soup

Baihuocuan Soup is a traditional folk food in Ankang with rich ingredients and delicious taste. It is a special food suitable for all ages.

5. Zhenping Bacon

Zhenping Bacon retains the traditional production technology, and the prepared bacon is rich in flavor, mellow in taste, firm in meat quality, delicious and unique, and is deeply loved by people all over the world. The unique smoky flavor endows this dish with soul, unique flavor and endless aftertaste.