How to make eel soup:

Ingredients: 500 grams of eel, 50 grams of ham slices, 1 head of garlic, 2 chives, 1 piece of ginger, 2 grams of pepper, 3 spoons of Vida Mei Zhenpin cooking wine.

Steps:

1. Prepare fresh eel.

2. Soak the ham slices in rice wine in advance and slice the ginger.

3. After slaughtering the eel, remove the internal organs and clean it. Use scissors to cut the eel bone from the back, but do not cut the lower part of the back. Boil the water in the pot and turn off the heat. Pour the eel into a little water. There is a white layer on the surface of the eel that will fall off, then rinse it with clean water.

4. Prepare an earthen pot, pour the cleaned eels, add ham slices, onions, ginger and garlic.

5. Add an appropriate amount of water to the pot, start to cook over high heat, add rice wine after boiling, skim off the foam, and continue to cook for about 20 minutes. Generally, the eel meat can be separated from the bone, depending on the eel. Depends on the size.

6. Finally, add salt and cook for 3 minutes, and sprinkle with pepper.

7. Sprinkle with chopped green onions and serve.

8. You can enjoy this original and particularly delicious ham slices and eel soup.