Dongguan is a prefecture-level city in Guangdong Province, located in the southeast of Guangzhou and on the east bank of the Pearl River Estuary. It is the opening place of China's modern history and the pioneer of reform and opening up, and is known as the "world factory". Dongguan is a strong city with rapid economic development, and has become an international comprehensive city. There are many delicious foods in Dongguan, many of which are special snacks. Let's share with you what snacks are not to be missed in Dongguan.

1. Houjie Seto Flour

Houjie Seto Flour is a famous traditional snack in Dongguan, among which roasted goose and duck are the most famous, attracting a large number of diners to enjoy delicious food here every day. Seto powder, the most exquisite is a pot of delicious soup, which is made of whole chicken, large pieces of meat and bones and many herbs and spices. When eating, put the rice flour in hot water and put it in a bowl, then add a tablespoon of broth, and then spread a layer of roasted goose with crispy skin and tender meat. Then the delicious soup is soaked with the smell of roasted goose, which is even more delicious and attractive.

2. Daojiao steamed dumplings

Daojiao steamed dumplings are a traditional dish in Dongguan and a delicious snack in Dongguan. Daojiao steamed rice dumplings are made of exquisite materials, such as first-class salted egg yolk, xianglian, mung bean, pork belly, glutinous rice, garlic, shajiang, spiced powder, etc., and then wrapped with soft and washed first-class bamboo leaves, tied with Dongguan salty grass, soaked in boiling water and boiled with open fire for several hours. Daojiao steamed dumplings are fragrant, oily but not greasy, waxy but not sticky, moderately salty and sweet, fragrant, tender and delicious, and are the top grade snacks.

3. Daojiao Meatball Porridge

Daojiao Meatball Porridge is a special snack in Dongguan, which is based on meatballs and is unique among Lingnan porridge. The meatballs are made of fresh pork, chopped and beaten with steel bars until they become meat paste, which makes the meatballs tough and elastic, crispy in the mouth, not greasy in the pill fragrance, and fragrant in the teeth and cheeks, which is memorable.

4. Dongkeng Sugar Dumpling

Dongkeng Sugar Dumpling is a delicious traditional dish and a famous snack in Dongguan. Tangbushuai is similar to glutinous rice balls without stuffing. It has no soup, and after being fried with syrup with ginger, it presents a golden and brilliant color. Because glutinous rice balls completely absorb sugar during the frying process, they taste soft and sticky, and the sweetness of sugar and the spicy flavor of ginger completely penetrate into the balls and combine with rice flavor, which is smooth and sweet. Sprinkle with fried peanuts and shredded eggs, and it will be crisp and fragrant in softness when chewed, simple but rich.

5. Baisha Oil Duck

Oil duck is cured duck. Oil duck is a famous specialty in Dongguan, especially Humen Baisha Oil Duck. Baisha oil duck is fat, white and thick, sweet and mellow, fat but not greasy, fragrant but not vulgar, and it is a good gift for friends and relatives.

6. Dongguan Sausage

Sausage is also a famous specialty in Dongguan, and Houjie Sausage is the most famous. The appearance of Dongguan sausage is like an oval small meat ball, which is different from ordinary sausage in production. It is made of fresh pig casings processed on the same day, chopped and evenly mixed with 8:2 thin and fat meat, mixed with various seasonings, and naturally air-dried to a moderate level, that is, put them in a fire cabinet and bake them with slow fire until they are transparent and dry. Dongguan sausage is unique in flavor, bright in color, crisp, mellow, salty and delicious.

7. Tangxialu Goose

Tangxialu Goose is one of the traditional snacks in Dongguan, which is an out-and-out dish of Dongguan Shanxiang. Boil the goose in the prepared soup. After it is cooked, the taste will all go into the goose meat. Some of them are like the practice in the north, but the blood in the bone marrow is the characteristic of Cantonese cuisine, which tastes very cool.

8. Plum Bean Cake

Plum Bean Cake is a traditional cake snack in Dongguan. It is made of fresh plum beans, glutinous rice flour and other spices, and sesame seeds fried with sesame oil are sprinkled on it. It is very delicious. The main ingredient of the plum bean cake is glutinous rice, but it doesn't feel too sticky after the entrance, but it is very palatable. It will be broken in one bite, and the taste becomes very special because of the addition of plum bean and sesame. In short, it is very delicious.

These eight snacks are all delicious, and they are the representatives of many Dongguan snacks. Each one can make you feel the charm of food and the taste of Dongguan. Of course, there are too many kinds of snacks in Dongguan, and an article can't be introduced at all. Please leave a message to add.

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