Toona sinensis, also known as Gongchun, is a special food in Anhui Province, but its price is also very expensive, and the most expensive is about a catty in 200 yuan. Toona sinensis is rich in nutrition. For foodies, Toona sinensis is a rare food. It is not only appetizing, but also contains vitamin E and sex hormones. It can resist aging and beauty beauty, nourish yin and tonify yang, so it is also called "fertility promoter". Below I will introduce you to four methods of making Toona sinensis, which are the easiest to make and delicious at home. Do you like them?

Toona sinensis cold peanut: Ingredients: Toona sinensis bud 80g, peanut kernel100g, one teaspoon of salt, laodopted mother, vegetable oil and sesame oil.

Practice: the first step is to pour a little vegetable oil into the pot, heat it with low fire, pour peanuts into the pot, stir-fry for three to five minutes, and stir-fry the peanuts until they are cooked. Step 2, the Toona sinensis buds are washed, blanched in boiling water 15 seconds, fished out, drained and chopped; Step 3: After the peanuts are cooled, put the peanuts and Toona sinensis into a bowl, add salt and Laoganma (you can choose to add them according to your own taste), and then add a few drops of sesame oil and stir well.

Toona sinensis scrambled eggs: Ingredients: 200g Toona sinensis, 8 eggs, a little salt, a spoonful of cooking wine, and a proper amount of vegetable oil.

Practice: Step 1, wash the Toona sinensis head, put it in boiling water for 30 seconds, then take it out and put it in cold water for cooling, take it out and chop it up; The second step is to knock the eggs into a bowl, add Toona sinensis, a little salt and a spoonful of cooking wine, and stir them into egg paste; Step 3, pour vegetable oil into the wok, heat it to 70%, pour the egg paste into the wok, stir-fry until the eggs are light yellow, and serve.

Pickled Toona sinensis bud: Ingredients: 1 000g Toona sinensis bud,1bag salt.

Practice: Step 1: Wash the Toona sinensis buds, drain the water slightly, dry for 3 hours and put them in a small jar; Each layer of Toona sinensis buds, about 200 grams, is sprinkled with a layer of salt, compacted and covered for three to five days. Note: If there is still a lot of water, it can be dried again. The jar mouth should be sealed and can be taken at any time when eating. In order to prevent deterioration, hands must be washed clean without any oily smell.

Tofu mixed with tofu: Ingredients: 300g of bittern tofu, a spoonful of salt, a little monosodium glutamate, a spoonful of sesame oil, and proper amount of vinegar.

Practice: the first step is to boil half a pot of water, put a little salt after the water is boiled, and add Chinese toon to cook for a while; Step 2, the blanched Toona sinensis is cooled with clear water and cut into Toona sinensis powder; Step 3, put the Toona sinensis into a bowl, add sesame oil and salt, and a little vinegar (you don't need to put these two things) and stir well; Step 4, put the brine tofu into the dish; Sprinkle the adjusted Toona sinensis powder and mix well.