In the bright Meiling Palace at night, the vibrant eye of Nanjing and the bright Hongji, when night falls, the stars shine, and Nanjing looks so exciting. The great southern whale under the neon lights began to show its vitality.

It's already midnight, and most busy people are asleep. There is a place that is quietly opening its own chapter. Today, let's talk about the delicious food that can only be eaten in the early hours of Nanjing. Nanhu meat pancake.

This is a popular pancake stall among online celebrities, and I accidentally brushed a famous gourmet pancake. On a whim, my daughter and I set foot on our beloved scooter and embarked on a journey of pursuing food because we couldn't stand the loneliness of our stomachs. According to the residents here, this pancake stall goes out at 2 o'clock every day and sells until 8 o'clock in the morning. I'm a little confused. Is this breakfast or dinner? It was 4 o'clock in the morning when I arrived here. Trapped in MengMeng, I came to this pancake stall.

Everything in front of me completely shocked me. At 4 o'clock in the morning, the guests in line were already overwhelmed, and there were nearly 100 diners on the inside and outside floors. An agile aunt is busy making pancakes. Pancake stalls, steamed rice stalls, wonton stalls, and several individual travelers with her are particularly deserted. Compared with the hot scene of their home, many passing guests mistakenly think that it is the scene of entertainment stars driving.

In Nanjing dialect, I told you to wait for two and a half years, but I didn't give up. Auntie always moves quickly. The eldest brother on the side helped the aunt, and it was obvious that the cooperation between them was as perfect as the deputy on the lathe. Two pancakes were cooked three times and five times, which really made me happy. It's already 5: 00 +00. Just one bite. I'm really glad you came. Meat foam is the soul of the whole pancake. The whole meat foam fills the mouth. The meat foam is full and the gravy is delicious. Every piece of gravy and lip teeth are really seamless, and every cake has two eggs as the base. Unlike ordinary miscellaneous grain pancakes, their pancakes taste soft. In Nanjing, it is really rare to eat such white pancakes. And I can see that my aunt's white flour is carefully fermented and hand-polished, and it tastes really delicious? Mom? Taste.